Recipe of Homemade Carne De Puerco with Chile De Arbol

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, carne de puerco with chile de arbol. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Carne De Puerco with Chile De Arbol is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Carne De Puerco with Chile De Arbol is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have carne de puerco with chile de arbol using 18 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Carne De Puerco with Chile De Arbol:

1. Get meat
2. Make ready 1/2 onion diced
3. Get 3 cup water
4. Get 1 tbsp garlic salt
5. Make ready 1 tbsp corn oil
6. Take 2 lb chopped pork shoulder, ribs, or butt
7. Make ready chili
8. Take 3 clove garlic
9. Make ready 1/2 onion
10. Get 2 roma tomatoes
11. Take 1 tsp salt
12. Get 1 tsp garlic salt
13. Take 1/2 tsp cumin
14. Make ready 1 tbsp chicken bullion
15. Prepare 1/2 tsp oregano
16. Get 10 dried chili de arbol
17. Take 12 tomatillos
18. Get 1 bunch chopped cilantro

Steps to make Carne De Puerco with Chile De Arbol:

1. start by pre heating oven 350.get some foil and spray with a little cooking spray. cut tops off chilies add to foil make a pocket for them close foil and place into oven.this is a good way to roast chilies with out choking. shake around every 5minutes, cook for 15-20 minutes we want crispy n some black on them is fine.
2. peel the tomatillos and rinse there sticky , add tomatoes & tomatillos to a hot pan grill till they start to soften they can burn a little will be fine.
3. in a pot add 1/2 onion & garlic boil till soft about 10minutes high heat. when chiles are out of oven add to onion pot to steam them set aside.your only soaking in hot water not cooking.
4. add all ingredients to blender except your cilantro, taste for seasonings and that's your chili de arbol
5. chop meat add to pan with water, onion & seasoning cover cook till soft 25-35 minutes when waters evaporated add oil to pan and your gonna give your pork a quick fry add sauce to pan cook 15 minutes turn off top with cilantro.

So that’s going to wrap this up for this special food carne de puerco with chile de arbol recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!