Steps to Prepare Eric Ripert Chocolate Genoise Sponge Cupcakes with Whipped Cream and Blue Fondant

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chocolate genoise sponge cupcakes with whipped cream and blue fondant. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Chocolate Genoise Sponge Cupcakes with Whipped Cream and Blue Fondant is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Chocolate Genoise Sponge Cupcakes with Whipped Cream and Blue Fondant is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook chocolate genoise sponge cupcakes with whipped cream and blue fondant using 13 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to make Chocolate Genoise Sponge Cupcakes with Whipped Cream and Blue Fondant:

1. Get Genoise Sponge
2. Prepare 4 Eggs
3. Get 2/3 cup Caster Sugar
4. Make ready 1/4 tsp Salt
5. Get 1/2 cup Cake Flour
6. Get 2 tbsp Cocoa Powder
7. Get Whip Cream
8. Get 1 cup Heavy Cream
9. Make ready 1 tsp Vanilla Extract
10. Prepare 1 tbsp Sugar
11. Get Fondant
12. Get 1 Fondant
13. Take 5 dash Blue Food Coloring

Steps to make Chocolate Genoise Sponge Cupcakes with Whipped Cream and Blue Fondant:

1. 1. Genoise Sponge
2. Beat eggs , sugar and salt.
3. Use electric hand mixer and beat over warm water until the foam rises up.
4. Sift in flour and cocoa powder.
5. Gently fold together with a spatula. Not break the egg foam.
6. Scoop the batter into the cupcakes liners about 2/3 full.
7. Bake for 195 C for 11 minutes
8. Let it cool completely on a wire rack.
9. 2. Whipping Cream
10. Pour Cold whipping cream into a bowl.
11. Whisk for 2 minutes then add sugar and vanilla extract.
12. Continue whisking until stiff.
13. Pour the cream in the pipping bag.
14. Cut the end and pipe on cooled cupcakes.
15. 3. Fondant
16. Knead blue food coloring with fondant.
17. Roll out a fondant and cut into heart shapes using heart shape cookie cutter.
18. Decorate the fondant on the cupcake.

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