Recipe of Thomas Keller Australia Lamington

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, australia lamington. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Australia Lamington is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Australia Lamington is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have australia lamington using 14 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Australia Lamington:

1. Take [Sponge dough 7×7cm]
2. Get 2 eggs
3. Make ready 30 g Granulated sugar
4. Get 20 g Flour
5. Make ready 5 g Cocoa powder
6. Make ready 7 g Unsalted butter
7. Make ready [chocolate cream]
8. Make ready 50 g Dairy cream
9. Prepare 20 g Tablet chocolate
10. Prepare Strawberry jam 40～50g
11. Make ready [coating]
12. Get 50 g Tablet chocolate
13. Make ready 7 g Melt butter
14. Make ready Honey (moderate amount)

Steps to make Australia Lamington:

1. Set the oven preheat to 180 degrees. Spread cooking paper on a baking sheet. Put the baking sheet into the oven.
2. Make the dough: melt the butter in a small bowl. Break eggs and mix. Add sugar and mix with a mixer.
3. Add a quick dip of the dough into the melted butter. Mix.
4. Add flour and cocoa powder into the dough. Mix, then Mix with 3.
5. Spread the dough on the baking pan. Put in the oven and bake for 20~25 minutes.
6. Allow to cool in the fridge.
7. Remove the baking pan. Slice into two equal halves.
8. Making chocolate cream: Boil the dairy cream. Put it in a bowl of chopped chocolate. Mix it until chopped chocolate melts. Add melt butter. - Put the bowl in ice water and mix while cooling.
9. Spread strawberry jam on one dough. Spread chocolate cream(8) on another dough. Combine the jam and cream sides. Wrap in plastic wrap and chill in the fridge.
10. Cut into 3×3 cm

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