Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, massepain genoise. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Massepain Genoise is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Massepain Genoise is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook massepain genoise using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Massepain Genoise:
- Get 2 1/2 cup all-purpose flour
- Prepare 2 cup sugar
- Make ready 1/2 cup sunflower oil
- Take 1 cup milk
- Take 3 eggs
- Take 1/2 cup cocoa
- Get 1 tbsp baking powder
- Take 1 tsp vanilla essence
- Prepare 1 pinch salt
- Make ready 1 whipping cream
- Make ready 1 black chocolate
Instructions to make Massepain Genoise:
- Preheat oven at 180° degress celsius
- Mix in the flour, sugar, cocoa, salt and baking powder in a medium bowl.
- Add the eggs and mix.
- Add milk, oil and vanilla and mix for another 2 minutes.
- Pour the mixture in a greased mould and put in oven for 45 minutes.
- Whip the cream and decorate the cake and you can add the chocolate on the cream.
So that is going to wrap it up with this special food massepain genoise recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
