Simple Way to Prepare Homemade DOBOS TORTE

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, dobos torte. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Dobos torte, also known as Dobosh, (pronounced [ˈdoboʃ], Hungarian: Dobos torta) is a Hungarian sponge cake layered with chocolate buttercream and topped with caramel. The layered pastry is named after its inventor, Hungarian chef József C. Dobos, a delicatessen owner in Budapest. Being half Hungarian, I decided that I needed to master the Dobos Torte.

DOBOS TORTE is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. DOBOS TORTE is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have dobos torte using 13 ingredients and 19 steps. Here is how you cook that.

The ingredients needed to make DOBOS TORTE:

1. Get Cake Batter
2. Take 15 large Eggs
3. Prepare 1 1/2 cup flour
4. Take 1 1/2 cup sugar
5. Get Chocolate Filling
6. Make ready 6 large Eggs
7. Make ready 1 cup Sugar
8. Make ready 1 oz Over proof rum
9. Get 1 oz Ameretto
10. Prepare 1 cup Butter(softened)
11. Make ready 4 oz semi sweet chocolate
12. Take Topping
13. Get 20 each Soft caramels

Dobos Torte Adapted from Maida Heatter's Great Book of Desserts; caramel layer and a host of tips from Joe Pastry. Time, estimated: I made this cake lazily, with several long interruptions. How to Make Hungarian Dobos Torte Dobos Torte is an elaborate cake of Hungarian origin.

Instructions to make DOBOS TORTE:

1. Separate eggs 5 at a time
2. beat egg whites until stiff and put in large bowl
3. Beat all the yokes with sugar until smooth
4. Fold yoke mixture into whites
5. slowly add flour through a strainer and blend until well mixed
6. Pour batter about 1/4 thick into well greased and floured 9 inch cake pans. Bake at 400°F. Cake is done when light brown
7. Lay cakes onto wax paper and let cool
8. CHOCOLATE FILLING PREP
9. Beat eggs and sugar until well blended
10. Cook over double boiler and cook until thick like custard
11. Melt 4 ounce squares of semi sweet chocolate and pour into cooked egg mixture
12. Add rum and ameretto and blend well. Let cool for 1 hour
13. Add butter to chocolate filling and mix with blender until smooth and creamy
14. Add equal amounts of filling to all cake layers and stack
15. TOPPING
16. Melt caramels in sauce pan over low heat
17. Pour into ungreased cake pan and refrigerate for one hour
18. Once cool pop out of pan and cut into one inch wedges and place on top of cake
19. Garnish to your liking

How to Make Hungarian Dobos Torte Dobos Torte is an elaborate cake of Hungarian origin. It is made up of eight (yes, eight!) thin layers of sponge cake filled with chocolate buttercream and topped with a caramel fan. This famous Hungarian cake, called Dobos Torte, is a real showstopper. Soft layers made with a combo of all-purpose and almond flour are slathered with buttery chocolate frosting, covered with.

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