Easiest Way to Prepare Mario Batali Gulab Jamun Lamington

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, gulab jamun lamington. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Gulab Jamun Lamington is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Gulab Jamun Lamington is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook gulab jamun lamington using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Gulab Jamun Lamington:

1. Get 1 cup gulab jamun mix powder
2. Take 1 tbsp milk (or as required)
3. Make ready 1 cup Sugar
4. Get 1.25 cup water
5. Get 3-4 cardamons
6. Get 100 gm cooking chocolate
7. Take 1 tbsp Desiccated coconut
8. Make ready As needed Oil/Ghee for frying

Steps to make Gulab Jamun Lamington:

1. Knead gulab jamun mix powder (I prefer MTR) by adding milk spoon by spoon. You can even use water, but milk gives you better results. Apply ghee/oil on your palm and take a small small portion of dough and make a round ball like shape jamuns
2. Mean while mix water and sugar with cardamon in it and bring it to boil.. keep it on stove for 10 mins on medium flame and turn it off.
3. Deep fry jamuns on a low flame till it's golden brown.
4. Put jamuns into a hot sugar syrup and let it absorb it. Let it cool.
5. Melt chocolate on a double boiler.
6. Place jamuns on a grill, pour melted chocolate over it. Sprinkle desiccated coconut over it.
7. Delicious gulab jamun lamington is ready to serve. You can serve at room temperature or chilled too..

So that’s going to wrap it up with this exceptional food gulab jamun lamington recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!