Simple Way to Make Mario Batali Milanesa - 4 variations

Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, milanesa - 4 variations. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

The milanesa is a Latin American variation of Italian cotoletta, or schnitzel, where generic types of meat breaded cutlet preparations are known as a milanesa. Make milanesa napolitana, an Argentinian favorite. Milanesa napolitana is a variation on the breaded fried steak called milanesa that is popular in Argentina and Uruguay. The milanesa (in Italian "cotoletta alla milanese") is a South American variation of an Italian dish where generic types of breaded meat fillet preparations are known as a milanesa.

Milanesa - 4 variations is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Milanesa - 4 variations is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have milanesa - 4 variations using 8 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Milanesa - 4 variations:

1. Make ready 200 g Beef Steak
2. Get Cooking oil
3. Get Bread Crumbs
4. Make ready 2 eggs
5. Make ready 100 cc milk
6. Take 1 tablespoon oregano
7. Take 1 tablespoon minced garlic
8. Get salt

From Wikimedia Commons, the free media repository. Jump to navigation Jump to search. The milanesa is a Latin American variation of Italian cotoletta, or schnitzel, where generic types of meat breaded cutlet preparations Milanesa. Connected to: From Wikipedia, the free encyclopedia.

Instructions to make Milanesa - 4 variations:

1. Tenderize beef with a tenderizer or the back of your cooking knife.
2. In a large bowl, mix your egg, milk, garlic, oregano, & salt.
3. Mix well.
4. Place beef in egg mix and coat entirely. For a deeper flavor, place in fridge for 1 hour or more.
5. Place beef on bed of bread crumbs.
6. Continually press firmly so that all area of beef is covered.
7. Deep fry in canola oil or other cooking oil. 3 - 4 min per side.
8. Classic style: Serve as is with a simple salad, top with mustard and lemon slice.
9. Al Caballo style: serve on a bed of french fries and top with fried egg.
10. Napolitana style: top with ham, tomato sauce and cheese, bake in oven for 10 min.
11. Sándwich style: also great the next day, cold out of the fridge served in a sandwich.
12. For a full cooking video, see here: https://cookpad.com/recipe/5100717

The milanesa is a Latin American variation of Italian cotoletta, or schnitzel, where generic types of meat breaded cutlet preparations Milanesa. Connected to: From Wikipedia, the free encyclopedia. No items on moodboard. Месси обожает шницель milanesa a la napoletana. Это блюдо ему готовила мама. Unless you've got a time machine, that content is unavailable. La "milanesa napolitana" —tan popular en el cono sur de América, con jamón, queso derretido y salsa de tomate.

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