Recipe of Thomas Keller Cajun Ravioli and Sausage (With Cajun Bechamel Sauce)

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, cajun ravioli and sausage (with cajun bechamel sauce). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Cajun Ravioli and Sausage (With Cajun Bechamel Sauce) is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Cajun Ravioli and Sausage (With Cajun Bechamel Sauce) is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have cajun ravioli and sausage (with cajun bechamel sauce) using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cajun Ravioli and Sausage (With Cajun Bechamel Sauce):

1. Take 1 package 3 cheese ravioli
2. Make ready 1 lb smoked beef sausage (hot or mild…your choice)
3. Prepare 2 cups milk
4. Prepare 1 cup Monterey Jack cheese (shredded)
5. Take 5 tbs salted butter (separated)
6. Take 3 tbs flour
7. Prepare 3 tsp Cajun seasoning (separated)
8. Prepare 1 tsp salt (to taste)

Instructions to make Cajun Ravioli and Sausage (With Cajun Bechamel Sauce):

1. In a large sauce pan, boil ravioli according to package instructions.
2. While ravioli is cooking, In a large frying pan, brown your sausage. Once browned on both sides, remove sausage from pan and set aside.
3. In a small sauce pan over medium heat, melt 3 tbs butter. When completely melted, add the 3 tablespoons flour and whisk to combine thoroughly. Slowly pouring milk while whisking until smooth. Reduce heat to medium-low.
4. When at a slight simmer, add shredded cheese and whisk in until melted. Add 1 tsp Cajun seasoning and salt to taste. Remove from heat and cover and set aside for later.
5. In your large frying pan where are you browned the sausage, melt 2 tablespoons butter. Once melted, add the ravioli and and sprinkle 2 tsp of Cajun spice over top of ravioli. Brown both sides until slightly crispy.
6. To serve, layer ravioli, then sauce, and top with sausage. Enjoy!!

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