Step-by-Step Guide to Make Thomas Keller Cajun Blackened Salmon Seafood Cream sauce

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, cajun blackened salmon seafood cream sauce. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Cajun Blackened Salmon Seafood Cream sauce is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Cajun Blackened Salmon Seafood Cream sauce is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook cajun blackened salmon seafood cream sauce using 18 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Cajun Blackened Salmon Seafood Cream sauce:

1. Get 4 oz Salmon
2. Make ready 1/2 lb Peeled Deveined Shrimp
3. Take 1/2 lb Crawfish Tails
4. Prepare 1 box Zatarain's Dirty Rice
5. Prepare 1/2 cup White Wine
6. Prepare 1/2 cup Heavy Whipping Cream
7. Prepare 1/4 cup Chicken broth
8. Prepare 1 Blackened Seasoning (Zatarain's)
9. Prepare 2 tbsp Cajun Seasoning
10. Make ready 1 tsp Garlic Powder
11. Get 1 tsp Onion Powder
12. Take 1 tsp Salt
13. Make ready 1 pinch Cayenne red pepper (optional)
14. Prepare 1 tbsp All purpose flour
15. Take 1/4 cup Butter
16. Make ready 2 tbsp Parsley Flacks
17. Prepare 1/4 cup Thin chopped green onions
18. Get 2 tbsp Extra Virgin Olive Oil

Instructions to make Cajun Blackened Salmon Seafood Cream sauce:

1. Prepare Zatarain's dirty rice as directed on the box & while that is cooking as its directed begin to cook your sauce this helps you get to the table faster =)
2. Preheat sauce pot to medium high melt butter then add all spices stirring frequently cooking for about 3 minutes or golden brown.
3. Add shrimp & Crawfish cook for about 5 minutes stirring frequently then add Cajun Seasoning.
4. Rapidly whisk all purpose flour into chicken both & set aside. Add white wine & heavy whipping cream stirring frequently for about 1 minute then add the green onions & parsley flacks now stir in the flour and chicken broth mixture. The sauce will begin to thicken when u feel this turn your heat off give a good stir to assure nothing is sticking to the pot then cover and set aside off heat.
5. Cover salmon on both sides with blackened seasoning set aside. Preheat pan on medium high then add extra virgin olive oil add salmon to pan cook for 8 minutes on each side. My list only calls for one 4 oz salmon but that is a single portion u can get as many as needed the rice and sauce is enough for 6 servings.

So that’s going to wrap it up for this special food cajun blackened salmon seafood cream sauce recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!