Recipe of Delicious Sausage and Peppers (Cajun) over Penne

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sausage and peppers (cajun) over penne. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Sausage and colorful bell peppers in a tomato sauce are served over penne pasta in this simple weeknight dish. To get started with this particular recipe, we have to prepare a few components. Sausage and colorful bell peppers in a tomato sauce are served over penne pasta in this simple weeknight dish. Ok so the first thing you're going to do is place a medium to large size pot over medium high heat.

Sausage and Peppers (Cajun) over Penne is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Sausage and Peppers (Cajun) over Penne is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have sausage and peppers (cajun) over penne using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sausage and Peppers (Cajun) over Penne:

1. Take 1 lb package of Hot Italian sausage
2. Get 1 lb ground beef
3. Get 2 Green bell peppers (Chopped)
4. Prepare 2 White Onion (Chopped)
5. Make ready 12 oz tomato basil sauce (half a jar)
6. Prepare 14 oz crushed tomatoes
7. Prepare 14 oz diced tomatoes
8. Prepare 1 tbsp chopped hot peppers
9. Take 1 tsp chopped jalapenos
10. Make ready 1/2 tbsp Cajun seasoning
11. Get 1 tsp Salt
12. Take 1 box penne to serve over
13. Take Notes
14. Take I use B&G Hot Chopped Peppers and Cento Diced Jalapeno Peppers

Meanwhile, heat large nonstick skillet over medium heat until hot. Sausage and Peppers (Cajun) over Penne. package of Hot Italian sausage•ground beef•Green bell peppers (Chopped)•White Onion (Chopped)•tomato basil sauce (half a jar)•crushed tomatoes•diced tomatoes•chopped hot peppers. Well I eyeball everything so measurements will be a little difficult. Coat a large nonstick skillet with cooking spray and set pan over medium high heat.

Instructions to make Sausage and Peppers (Cajun) over Penne:

1. Decide how you'll be cooking the sausage. If oven baking you want to prep them now. If you decide to grill them you can do that while the chili simmers.
2. In a large pot, start cooking the ground beef over medium heat. When the beef is almost done, drain the fat and add the chopped peppers and onions.
3. Add the tomato basil sauce, crushed and diced tomatoes, seasoning and hot peppers and jalapenos. Keep the heat at medium until the mixture begins to boil.
4. Cover and put on low heat after boil. Cooking time should be around 45 minutes. Check the sliced peppers for tenderness. If you like your sausage whole or sliced, you can add them now to the pot.
5. This recipe can be served over an entire box of penne pasta. But depending on your preference start by cooking half a box.
6. Once "chili" is done, serve over cooked penne and enjoy!

Well I eyeball everything so measurements will be a little difficult. Coat a large nonstick skillet with cooking spray and set pan over medium high heat. Add green peppers, garlic, onion, and mushrooms. Remove turkey from casings; add to skillet and cook until no longer pink. Sauteed sausage with peppers and onions, cajun seasoning, topped with sour cream and cheese make a wonderfully simple weeknight meal.

So that is going to wrap this up for this special food sausage and peppers (cajun) over penne recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!