Recipe of Thomas Keller Cajun Herb Green Beans

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, cajun herb green beans. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Cajun Herb Green Beans is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Cajun Herb Green Beans is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook cajun herb green beans using 20 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Cajun Herb Green Beans:

1. Make ready 2 lb Snapped Green Beans
2. Take 3 slice Bacon, crumbled
3. Make ready 1 cup white wine
4. Get 2 cup chicken broth
5. Take 4 cup water
6. Get 1/2 yellow onion, chopped
7. Get 1/4 cup green onion, chopped
8. Make ready 1/4 cup celery, chopped
9. Prepare 1/4 cup chopped parsley
10. Make ready 5 red potatoes, cut in half
11. Make ready 2 cup precooked ham, chopped
12. Take 1/4 cup Bell Pepper, chopped
13. Prepare 1 tsp thyme
14. Prepare 6 sweet basil, chopped
15. Get 1 tsp rosemary, chopped
16. Take 1/2 tbsp worcestershire sauce
17. Make ready 1/2 tbsp hot sauce (optional)
18. Take 1 tbsp lemon juice
19. Make ready 1/2 tsp kosher salt
20. Get 1/2 tsp ground black pepper

Instructions to make Cajun Herb Green Beans:

1. In a skillet fry bacon until done. Drain on paper towel.
2. Add to skillet with drippings; green beans, onions, bell pepper & celery. Cook until onions are clear & slightly browned. 5-10 minutes
3. In a large pot add broth, water & wine over med-high heat.
4. When onions are ready add green bean skillet mixture to liquid in large pot.
5. Add thyme, rosemary, basil, parsley, pepper, salt, lemon juice, worcestershire sauce, hot sauce & bacon pieces. Stir.
6. While boiling, cover pot then reduce to medium heat. Cook for 20-30 minutes.
7. Add potatoes & ham. Cook covered for an additional 30-45 minutes until potatoes are tender. Serve

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