Easiest Way to Make Delicious Brad's cajun burger with Louisiana hot sauce aioli

Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, brad's cajun burger with louisiana hot sauce aioli. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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Easiest Way to Make Delicious Brad's cajun burger with Louisiana hot sauce aioli. Hello everybody, welcome to my recipe page, looking for the perfect Cajun Sausage Pistolettes recipe? look no further! These Cajun burgers are perfectly seasoned and topped with a delicious Louisiana remoulade sauce. The spice blend is a snap to throw together with seasonings you If you like cheeseburgers, top each burger with a slice of cheddar or American cheese a minute or two before they are finished cooking.

To get started with this particular recipe, we have to prepare a few components. You can cook brad's cajun burger with louisiana hot sauce aioli using 25 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Brad's cajun burger with Louisiana hot sauce aioli:

1. Prepare burger patties
2. Get 3 lb lean burger. 15% or less
3. Take 1 large jalapeno, seeded and minced
4. Take 1/4 cup minced fresh flat leaf parsley
5. Make ready 1/3 cup white merlot or white zinfendel
6. Take 1 1/2 tbsp Louisiana style hot sauce
7. Get 1/4 cup chopped green onions
8. Get 2 large cloves garlic, minced
9. Take 1 tsp smoked paprika
10. Get 1 egg
11. Prepare 1 tsp sea salt
12. Get Louisiana hot sauce aioli
13. Get 1 tbsp lemon juice
14. Prepare 2 large cloves garlic, minced
15. Get 1/4 tsp sea salt
16. Make ready 1 tsp smoked paprika
17. Get 1 1/4 cup mayonnaise
18. Take 3 tbsp Louisiana style hot sauce
19. Make ready toppings
20. Get 4 ciabatta buns
21. Take 8 slice jalapeno jack cheese
22. Prepare 1 lb cooked crawfish in the shell
23. Take 1 lb andouille sausage
24. Get 1 sweet potato fries. baked in the oven (found recipe on this app)
25. Take 1 sliced garden tomato

Best Hot Dogs in Louisiana's Cajun Bayou. The Cajun pork burgers topped with shrimp and then drenched in a Cajun aioli combine ground pork, chorizo, with a Cajun seasoned horseradish I started with some brioche hamburger buns and then stack the burger and topped it with three or four shrimp. While the burgers were grilling I made some. A Cajun spin on an American favorite.

Steps to make Brad's cajun burger with Louisiana hot sauce aioli:

1. Mix all ingredients for the patties in a lg bowl. Chill for 1 hour
2. Mix all ingredients for the aioli chill 1 hour as well
3. Slice 10 slices of jalapeno jack cheese
4. De shell all crawfish
5. Cut sausage into 1/4's lengthwise. Then at 3" strips. Fry until browned
6. Prepare baked sweet potato fries as directed in leegoh68's recipe - - https://cookpad.com/us/recipes/334150-baked-sweet-potato-fries
7. Grill burgers until done. Put cheese on to melt before removing from grill.
8. Toast buns. Plate bottom bun. Spread with aioli
9. Top with sausage, crawfish, sweet potato fries, burger (i made doubles), tomato. Spread aioli heavy on top bun. Skewer and serve

While the burgers were grilling I made some. A Cajun spin on an American favorite. This burger has the great flavors of Andouille sausage, blue cheese, and is tempered by the addition of the Tabasco aioli, caramelized onions and arugula. This cajun burger with tabasco aioli recipe is a hefty one and probably will require a nap shortly after. Grilled Boneless Pork Chops with Louisiana Hot Sauce.

So that is going to wrap it up for this exceptional food brad's cajun burger with louisiana hot sauce aioli recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!