Recipe of Thomas Keller Cod Meunière with Easy Cream Sauce

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, cod meunière with easy cream sauce. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Cod Meunière with Easy Cream Sauce is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Cod Meunière with Easy Cream Sauce is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have cod meunière with easy cream sauce using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cod Meunière with Easy Cream Sauce:

1. Get 2 fillets White fish (e.g. pacific cod or lightly salted cod)
2. Prepare 1 Salt, pepper
3. Take 1 Plain flour
4. Get 1 -1 1/2 tablespoons Butter or margarine
5. Get 1 White wine or Japanese sake
6. Make ready The sauce:
7. Take 1 tbsp ● Butter or margarine
8. Make ready 1 tbsp or less ● White flour
9. Take 100 ml ● Milk
10. Make ready 1 tsp or less ● Mentsuyu
11. Get 1 dash ● Pepper
12. Make ready 1 ● Parsley (optional)

Instructions to make Cod Meunière with Easy Cream Sauce:

1. Season the fish with salt and pepper, and coat it with the flour (do not over season it). If you are using lightly salted cod, season with pepper only and coat with flour.
2. Heat the butter in a skillet, arrange the fish, and pan-fry it until golden. Turn it over, pour in a small amount of white wine, cover it, then steam the fish.
3. Once it is done cooking, transfer it onto a plate.
4. In a skillet, add the butter and the flour from the ● ingredients list for the sauce and sauté over low heat. Once the butter and the flour are incorporated, add the milk little by little.
5. Once it starts to thicken, add the mentsuyu and a pinch of black pepper at the end and the sauce is done!
6. Pour the sauce over the cooked fish, garnish it with parsley and enjoy.

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