19/03/2021 07:27

How to Prepare Mario Batali Alex's Cajun Shrimp Pasta

by Ada Watkins

Alex's Cajun Shrimp Pasta
Alex's Cajun Shrimp Pasta

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, alex's cajun shrimp pasta. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Alex's Cajun Shrimp Pasta is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Alex's Cajun Shrimp Pasta is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook alex's cajun shrimp pasta using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Alex's Cajun Shrimp Pasta:
  1. Prepare 1 Handful spaghetti noodles
  2. Make ready shrimp mix
  3. Get 15 small shrimp
  4. Make ready 1 stick Butter
  5. Prepare 1/4 cup White wine
  6. Make ready 1/3 clove Garlic
  7. Take sauce
  8. Make ready 1 tsp Cajun seasoning
  9. Make ready 1/2 tsp Bam's bayou blast
  10. Take 2 dash Hot sauce
  11. Get 1 cup Milk
  12. Get 1 Pepper
  13. Take 1 tsp Bisquick
Instructions to make Alex's Cajun Shrimp Pasta:
  1. Peel & devein shrimp.
  2. Begin boiling water in separate pot for noodles.
  3. Once water boils cook your noodles.
  4. In sauce pan combine wine, butter, garlic, and shrimp.
  5. Bring to a simmer.
  6. Once shrimp is cooked, add sauce mix. Without the bisquick.
  7. Whisk it all together.
  8. Slowly whisk in bisquick mix after the sauce has come to a boil.

So that is going to wrap this up for this exceptional food alex's cajun shrimp pasta recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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