Steps to Make Thomas Keller Southern Style Grits Topped with creamy Cajun Shrimp

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, southern style grits topped with creamy cajun shrimp. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Southern Style Grits Topped with creamy Cajun Shrimp is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Southern Style Grits Topped with creamy Cajun Shrimp is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook southern style grits topped with creamy cajun shrimp using 23 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Southern Style Grits Topped with creamy Cajun Shrimp:

1. Make ready Shrimp and Vegetables
2. Prepare 2 lb làrge fresh shrimp (if frozen used thaw)
3. Make ready 2 tbsp olive oil
4. Get 1/2 cup red bell pepper, chopped
5. Prepare 1/2 cup green bell pepper, chopped
6. Make ready 1/2 cup onion, chopped
7. Make ready 1 tsp garlic, minced
8. Take 1 1/2 tsp cajun seasoning (your choice)
9. Prepare 1 tsp thyme
10. Get 1 cup white cooking wine
11. Make ready Southern-Style Grits
12. Get 2 cup chicken broth
13. Get 2 cup milk
14. Make ready 2 tbsp butter
15. Make ready 1/4 tsp white pepper
16. Prepare 1/2 tsp salt( to taste)
17. Get 1 cup uncooked grits
18. Prepare 1/2 cup cheddar cheese
19. Prepare Cream Sauce
20. Make ready 1/2 oz cream cheese' package (8oz)
21. Make ready 1 1/2 cup heavy whipping cream
22. Make ready 1/2 tsp salt (adjust taste)
23. Prepare 1/4 tsp white pepper (if desired)

Instructions to make Southern Style Grits Topped with creamy Cajun Shrimp:

1. Peel and devein shrimp. (if using frozen thaw completely)
2. Using a large skillet heat oil….àdd shrimp, 1/2 Cajun seasoning and wine….2 to 3 mins shrimp will be pink and deglazed. Set aside.
3. Heat 2 TB olive oil in large skillet add onion and bell peppers. add garlic, Cajun and thyme. cook 1 min til tender. add cream, bring to a boil, reduce heat simmer uncovered for 8 to 10 min or til thickenings stirring occasionally.
4. prepare Southern-$tyle Grits… in a sauce pan add broth and milk bring to a boil whisk in grits. Reduce heat to low, cover and cook 5 to 10 mins. stirring occasionally, or until thickened and creamy. Stir in butter, salt and pepper. keep warm. makes about 4 1/2cups. Prep: 5min. Cook:10 min
5. Prepare cream Sauce: Using a food processor or a ninja - pour cream mixture and cream cheese into blender with salt and pepper. Process til smooth. return to skillet…add shrimp. cook 1 to 2 min or til heated. Serve over grits. sprinkle cheddar cheese over each serving of grits before serving shrimp onto top. ENJOY!

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