Recipe of Thomas Keller Jambalaya

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, jambalaya. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Jambalaya is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Jambalaya is something that I have loved my whole life.

Jambalaya (/ˌdʒæmbəˈlaɪ.ə/ JAM-bə-LY-ə, /ˌdʒʌm-/ JUM-) is a Creole and Cajun rice dish of West African, French (especially Provençal cuisine), and Spanish influence, consisting mainly of meat and vegetables mixed with rice. John Besh: New Orleans' Best Jambalaya The BEST Jambalaya Recipe – made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning. Jambalaya - one of THE most epic rice dishes in the world!

To begin with this particular recipe, we have to first prepare a few components. You can have jambalaya using 22 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Jambalaya:

1. Get 3 Tbs olive oil, divided
2. Prepare 1 large boneless skinless chicken breast, butterflied in half
3. Get 1 1/8 cups white rice (Uncle Ben's)
4. Make ready 2 stalks celery, chopped
5. Get 1 white onion, chopped
6. Make ready 2 bell peppers, chopped
7. Prepare 1 jalapeno, chopped
8. Take 2 cloves garlic, minced
9. Get 3 cups chicken broth
10. Make ready 1 (14 oz) can crushed tomatoes
11. Take 1 1/2 Tbs Cajun seasoning
12. Prepare 1/2 tsp thyme
13. Get 1/8 tsp cayenne pepper
14. Get 1 bay leaf
15. Make ready 3/4 cup okra, sliced
16. Make ready 1 pkg polish sausage, sliced
17. Make ready 1 lb shrimp thawed and peeled
18. Get Salt and pepper for taste
19. Make ready Toppings
20. Make ready Parsley
21. Prepare Green onion
22. Take Hot sauce

Jambalaya (pronounced /ˌdʒʌmbəˈlaɪə/ or <jum-buh-LIE-uh>) is a casserole-style dish of Spanish and French influence originating in Louisiana. Jambalaya is traditionally a one pot dish, with a variety of meats and seafood, vegetables, and spicy seasonings. While there are countless variations, a standard jambalaya contains rice, protein, seasoning vegetables and spices. This was very similar to my usual recipe I use for jambalaya.

Steps to make Jambalaya:

1. Heat up 2 Tbs of olive oil and cook chicken for two minutes on each side, not fully cooked. Cut chicken into cubes and set aside.
2. In the same pan, sauté shrimp, season with salt and pepper. Remove shrimp to cool.
3. In the same pan, add the final Tbs of olive oil, rice and cook until rice starts to toast. Add onion, celery, bell peppers, jalapeno, and garlic. Saute for 3 minutes.
4. Add chicken broth, crushed tomatoes, cajun seasoning, thyme, cayenne pepper, bay leaf, okra, sausage, and chicken back in. Bring to a boil, turn the heat all the way to low, cover and let simmer for 25 minutes.
5. Top with shrimp once the rice is cooked. Add toppings to individual bowls and enjoy!

While there are countless variations, a standard jambalaya contains rice, protein, seasoning vegetables and spices. This was very similar to my usual recipe I use for jambalaya. I have never used file powder and every batch turns out great. Jambalaya is a popular rice, meat, and vegetable dish enjoyed in the Southeast United States, especially Louisiana. Jambalaya has been a favorite dish for generations because it is inexpensive.

So that is going to wrap this up with this special food jambalaya recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!