Simple Way to Prepare Eric Ripert Jambalaya in Pressure Cooker

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, jambalaya in pressure cooker. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Jambalaya in Pressure Cooker is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Jambalaya in Pressure Cooker is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have jambalaya in pressure cooker using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Jambalaya in Pressure Cooker:

1. Prepare 230 grams Andouille Sausage
2. Get 230 grams Chicken Breast
3. Get 230 grams Prawns (uncooked)
4. Take 2.5 teaspoons Cajun seasoning
5. Prepare 1.5 teaspoons Thyme leaves (dry)
6. Make ready 0.5 teaspoons Cayenne pepper
7. Take 1 Onion (chopped)
8. Get 3 garlic cloves (chopped)
9. Prepare 1 Yellow Pepper (chopped)
10. Prepare 1 dash Hot Sauce
11. Prepare 200 grams White Rice (not cooked)
12. Take 1 tin Chopped Tomatoes
13. Get 250 ml Chicken broth
14. Get 2 tablespoons Parsley (chopped)

Steps to make Jambalaya in Pressure Cooker:

1. Heat your pressure skillet or cooker. Put oil in pan and add chicken, sausage & shrimp, stirring well after each addition.
2. Sprinkle meats with 1 ½ tsp Creole seasoning, 1 tsp thyme & cayenne. Cook for 3 – 5 minutes, stirring frequently, until chicken is cooked & shrimp has turned pink. Remove with a slotted spoon and set aside.
3. Place onion, garlic, peppers, and celery in the pressure cooker, along with 1 tsp Creole seasoning, ½ tsp thyme, and hot sauce. Cook 4 – 5 minutes, stirring frequently until vegetables are crisp-tender.
4. Add rice, tomatoes and broth to the cooker. Close and lock the lid in place and heat on high until pressure builds and the indicator rod rise.
5. Turn down the heat when the second white ring appears on the indicator rod and cook for 9 minutes.
6. Turn off the heat and release the pressure by pressing the button on the handle or by running cold water over the sink. Once all the pressure is released, open the lid. then stir in parsley and cooked protein. Replace lid, cover tightly and let stand for five minutes before serving.

So that’s going to wrap this up with this exceptional food jambalaya in pressure cooker recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!