Recipe of Delicious Fried rice with andouille sausage In Wok

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, fried rice with andouille sausage in wok. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Fried rice with andouille sausage In Wok is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Fried rice with andouille sausage In Wok is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook fried rice with andouille sausage in wok using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Fried rice with andouille sausage In Wok:

1. Make ready 1/2 pound andouille sausage diced
2. Get 4 large eggs whisked
3. Prepare 2 tablespoons peanut oil, divided (or olive oil)
4. Get 2 medium carrots diced
5. Get 1 onion diced
6. Take 4 cloves garlic minced
7. Make ready 1 cup frozen peas thawed
8. Get 4 cups cooked and chilled rice (white or brown rice)
9. Get 3 tablespoons low sodium soy
10. Prepare sauce

Steps to make Fried rice with andouille sausage In Wok:

1. Fry andouille sausage in a wok or large skillet over medium-high heat until crisp and browned. Use a slotted spoon to transfer to a plate with paper towel. Set aside.
2. Wipe pan over with a paper towel and heat 1 tablespoon oil. Add the eggs and scramble until fully cooked. Transfer to the plate with andouille sausage and keep warm.
3. Heat remaining oil in the pan. Add carrots and onion to the pan and cook until tender, (about 3-4 minutes). Stir in garlic and cook for an additional minute until fragrant.
4. Add in the cold rice and peas and cook for 3-4 minutes until the rice begins to soften.
5. Add the eggs back into the pan. Stir in soy sauce, oyster sauce, butter, sesame oil and hoisin sauce. Cook for 1-2 minutes to melt butter and heat the sauce through the rice.
6. Garnish with green onions and serve.
ENJOY!

So that is going to wrap it up with this exceptional food fried rice with andouille sausage in wok recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!