Recipe of Thomas Keller Seafood Gumbo

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, seafood gumbo. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Seafood Gumbo is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Seafood Gumbo is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook seafood gumbo using 27 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Seafood Gumbo:

1. Prepare Roux ingredients
2. Prepare 3/4 cup bacon drippings
3. Make ready 1 cup flour
4. Make ready Vegetable mix
5. Make ready 1 cup chopped celery
6. Prepare 1 large green bell pepper
7. Take 2 cloves garlic
8. Take 1 pound andouille sausage
9. Take 1 yellow onion
10. Prepare Gumbo base
11. Prepare 3 quarts water
12. Make ready 6 cubes beef bouillon
13. Take 1 tablespoon sugar
14. Take to taste Salt
15. Make ready 2 tablespoons hot pepper sauce (Louisiana hot sauce)
16. Prepare 1/2 teaspoon Cajon Seasoning
17. Take 4 bay leaves
18. Prepare 1/2 teaspoon dried thyme leaves
19. Take 14.5 ounce can stewed tomatoes
20. Get 6 ounce can tomato sauce
21. Get 2 teaspoons gumbo file powder
22. Get Seafood mix
23. Take 2 tablespoons distilled white vinegar
24. Take 1 pound lump crabmeat
25. Make ready 3 pounds uncooked medium shrimp (peeled and deveined)
26. Get 2 tablespoons Worcester shire sauce
27. Make ready 2 teaspoons gumbo file powder

Instructions to make Seafood Gumbo:

1. Make roux mix by whisking flour and bacon drippings constantly in sauce pan over medium-low heat until rich mahogany color. Remove from heat until it stops cooking. Usually 8-15 minutes.
2. Place celery, onion, green bell pepper, and garlic in food processor on pulse until finely chopped. Mix vegetables and sausage into roux mix and place back over medium-low heat until vegetables are tender. Usually 10-15 minutes.
3. Bring water and beef bouillon to boil in large pot (8 quarts or larger). Whisk the roux mix into boiling water once the cubes disolve. Reduce to simmer then mix in the rest of the base: sugar, salt, hot sauce, Cajon seasoning, bay leaves, thyme, stewed tomatoes and tomato sauce. Simmer for 1 hour and add the file gumbo powder at the 45 minute mark.
4. Mix in shrimp, crab meat, Worsteshire and white vinegar into gumbo and simmer for another 45 minutes. Mix in file gumbo powder before serving.

So that is going to wrap it up with this exceptional food seafood gumbo recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!