23/05/2021 23:19

Recipe of Thomas Keller Roasted Poblano Cream Sauce

by Sophie Klein

Roasted Poblano Cream Sauce
Roasted Poblano Cream Sauce

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, roasted poblano cream sauce. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Roasted Poblano Cream Sauce is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Roasted Poblano Cream Sauce is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook roasted poblano cream sauce using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Poblano Cream Sauce:
  1. Make ready 6 poblano peppers
  2. Prepare 3/4 cup chicken broth
  3. Take 3 cloves garlic, minced
  4. Make ready 2 shallots, chopped
  5. Prepare 2 tablespoons fresh lemon juice
  6. Prepare 1 cup heavy cream
  7. Take 1 teaspoon cajun seasoning
  8. Get 1/4 teaspoon pepper and salt to taste
  9. Make ready 1 teaspoon hot sauce, such as franks red hot
  10. Make ready 1 tablespoon butter
  11. Prepare 1 teaspoon worceshire sauce
  12. Get 1 teaspoon sugar
Steps to make Roasted Poblano Cream Sauce:
  1. Preheat oven to 450°F. Line a baking pan with foil and place poblanos on pan
  2. Roast until charred and soft, about 20 minutes
  3. Peel, and remove core and most of the seeds and cut into strips
  4. Puree in food processorvor blender until smooth
  5. In a saucepan heat butter and add shallots and garlic and soften
  6. Add remaining ingredients except peppers and bring to a simmer
  7. Simmer about 10 minutes at a slow simmer until just starting to get thicker, add pureed peppers and heat,
  8. Cool mixture slightly then return to clean food processor or blender for a smooth sauce. Reheat before serving, adding broth or more cream by dropfulls if it gets to thick
  9. This sauce is good with grilled and roasted meats, seafood and vegetables and goes with various appetizers that are good with dipping sauces

So that’s going to wrap it up with this exceptional food roasted poblano cream sauce recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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