Easiest Way to Make Delicious Brad's grits for breakfast

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, brad's grits for breakfast. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Brad's grits for breakfast is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Brad's grits for breakfast is something that I’ve loved my entire life. They are fine and they look wonderful.

These grits can be served for breakfast with a wide range of sweet and savory toppings. Using quick (not instant) grits means the dish cooks faster. Grits consist of coarsely ground corn, or sometimes alkali-treated corn (hominy). The food, similar to porridge, is Native American in origin and is commonly eaten for breakfast in the south." — Andersen, Erin.

To get started with this particular recipe, we have to first prepare a few components. You can cook brad's grits for breakfast using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Brad's grits for breakfast:

1. Make ready 2 tbs butter
2. Prepare 1/2 small onion, fine chopped
3. Make ready 1 small jalapeño, seeded and minced
4. Prepare 1 tsp minced garlic
5. Prepare 1 1/2 cup water
6. Take 1 tsp granulated chicken bouillon
7. Prepare 1/2 cup dry grits
8. Prepare 1/4 cup shredded white cheddar
9. Prepare 2 eggs
10. Take Sea salt
11. Take Black pepper
12. Prepare Tobasco sauce
13. Prepare Salsa verde

Grits Breakfast What's For Breakfast Breakfast Items Breakfast Dishes Breakfast Recipes Breakfast Cassrole Hashbrown Breakfast Breakfast Anytime Grits Recipes. This favorite Southern food isn't just for breakfast! Add grits to your menu with our Cheddar cheese grits, shrimp and grits. Fresh-ground pepper and sharp Cheddar cheese liven up these grits.

Instructions to make Brad's grits for breakfast:

1. Melt butter in a medium saucepan. Saute onion, pepper, and garlic on med low heat until onion is translucent.
2. Add water and bouillon to onion. Bring to a boil.
3. Meanwhile, heat oil in a pan to fry egg. Fry egg to taste, I did Sunnyside up. Sprinkle with sea salt and pepper.
4. When water boils, add dry grits. Stir well. Reduce heat to a simmer. Stir very often until grits become creamy and soft. Add cheese and remove from heat. Continue stirring until cheese is incorporated.
5. Plate grits. Put eggs on top. Sprinkle tobasco sauce around the outside. And salsa verde over eggs. Serve immediately. Enjoy.

Add grits to your menu with our Cheddar cheese grits, shrimp and grits. Fresh-ground pepper and sharp Cheddar cheese liven up these grits. Simple and tasty, just the way grits should be. My husband grew up with grits & eggs as a breakfast staple and I'd never heard of them before we got married! This is a much easier and more reliable method than the instructions on.

So that is going to wrap this up for this special food brad's grits for breakfast recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!