Steps to Make Favorite Seafood Gumbo

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, seafood gumbo. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Seafood Gumbo is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Seafood Gumbo is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook seafood gumbo using 20 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Seafood Gumbo:

1. Make ready 3/4 c. Bacon drippings
2. Get 1 c. Flour
3. Make ready 1 c. Celery
4. Take 1 large white onion
5. Make ready 1 bellpepper
6. Get 1 large tomatoe
7. Prepare 1 clove garlic
8. Prepare 2 Tbsp. Gumbo file seasoning
9. Get 2 Tbsp. Worshircheire
10. Make ready 1 Tbsp. Tony Chachere's (cajun seasoning)
11. Take 2 Tbsp. Louisiana hot sauce
12. Prepare 1 Tbsp. Vinegar
13. Make ready 1 tsp. Salt
14. Get 32 oz. Of good beef stock or bone broth
15. Prepare 1 lb. andoullie sausage
16. Prepare 1 lb. Shrimp
17. Prepare 1 cn. Lump crab meat
18. Make ready 1 pkg. Frozen okra
19. Take 1 c. Cooked rice per bowl
20. Get 1 boiled egg per bowl

Steps to make Seafood Gumbo:

1. Heat bacon drippings on low to medium heat and whisk in flour.
2. Continue to whisk and cook roux on medium heat until it reaches a rich dark brown color. This could take up to 30 minutes. Whisk non stop or the roux will burn.
3. Once you reach your desired color, turn down to low to medium heat and add in onion, celery, and bellpepper and let this cook for another 10 minutes. It will become very thick.
4. Add in chopped garlic, andoullie sauage, and chopped tomato and cook another 5 minutes.
5. In a skillet, add a Tbsp of bacon grease, vinager, and okra and cook on medium heat for 10 minutes. Stir occasionally.
6. Add stock or bone broth to the roux mixture and stir until well blended.
7. Add gumbo file, Tony's, salt, hot sauce, Worcestershire and stir.
8. Remove cooked okra from skillet with a slotted spatula and add to gumbo.
9. Add lump crab and shrimp and let simmer until ready to serve.
10. Serve gumbo over a bowl of rice and add a boiled egg cut in half. Enjoy!

So that’s going to wrap it up for this exceptional food seafood gumbo recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!