How to Prepare Thomas Keller Crawfish Etouffee

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, crawfish etouffee. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Crawfish Etouffee is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Crawfish Etouffee is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook crawfish etouffee using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Crawfish Etouffee:

1. Take 1 lb crawfish tail
2. Take 1 cup onion, chopped
3. Get 1 cup celery, chopped
4. Get 1 cup green bell pepper, chopped
5. Make ready 4 garlic cloves, minced
6. Make ready 1 bunch green onions, chopped
7. Get 5 tbsp butter
8. Prepare 5 tbsp flour
9. Make ready 2 cups shrimp or chicken stock
10. Make ready 1 tbsp Worcestershire sauce
11. Make ready 1 cup crushed tomatoes
12. Get 1 tbsp each of garlic powder, oldBay or Creole seasoning, pepper
13. Get Pinch salt
14. Get 1 tsp paprika
15. Prepare 2 cups prepared white rice

Steps to make Crawfish Etouffee:

1. In a heavy pot, add butter and flour on low heat. Whisk constantly until the roux turns a peanut butter color
2. Add onions, bell pepper and celery. Stir about 5 min until they start to soften. Add garlic and tomatoes
3. Slowly stir in stock, then add Worcestershire, seasonings and green onion (reserve a bit for garnish)
4. Turn heat to medium high, once it starts to boil, cover and turn heat to low. Let cook 30 min.
5. Add crawfish tails and let those cook about 5 min.
6. To serve, ladle etouffee into a bowl, then a spoonful of rice and top with green onions. Enjoy!!

So that’s going to wrap this up with this exceptional food crawfish etouffee recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!