30/07/2021 13:27

Step-by-Step Guide to Prepare Thomas Keller Mike's EZ Shrimp & Spicy Andouille Sausage Gumbo

by Ernest Mitchell

Mike's EZ Shrimp & Spicy Andouille Sausage Gumbo
Mike's EZ Shrimp & Spicy Andouille Sausage Gumbo

Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, mike's ez shrimp & spicy andouille sausage gumbo. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Mike's EZ Shrimp & Spicy Andouille Sausage Gumbo is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Mike's EZ Shrimp & Spicy Andouille Sausage Gumbo is something which I’ve loved my whole life. They’re fine and they look wonderful.

To Prepare this Juicy Mike's EZ Shrimp & Spicy Andouille Sausage Gumbo, you will need. Great recipe for Mike's Crazy EZ Shrimp Cocktails. Five minutes fast and literally foolproof! Always an impressive and appreciated appetizer!

To get started with this particular recipe, we have to first prepare a few ingredients. You can have mike's ez shrimp & spicy andouille sausage gumbo using 23 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Mike's EZ Shrimp & Spicy Andouille Sausage Gumbo:
  1. Prepare ● For The Proteins
  2. Make ready 60 Presteamed Shrimp [de-tailed - de-veined]
  3. Make ready 12 oz Smoked Spicy Andouille Cajun Sausage [sliced on the bias]
  4. Take ● For The Carbs
  5. Get 1 Bag Bear Creek Cajun Gumbo Soup [serves 8 - a must purchase!]
  6. Take 1 (8 oz) Pkg Presteamed White Rice [use as a filler & thickener]
  7. Get ● For The Vegetables & Seasonings [all fine minced - de-seeded]
  8. Prepare 1/2 Cup Green Bell Pepper
  9. Prepare 1/3 Cup Jalapeno Peppers
  10. Get 1/3 Cup Celery With Leaves
  11. Take 2 tbsp Fine Minced Garlic
  12. Prepare 3/4 Cup Spanish Onion
  13. Get 1/2 tsp Fresh Ground Black Pepper
  14. Make ready ● For The Wet Ingredients
  15. Take 2 tbsp Garlic Frying Oil
  16. Make ready 1 tbsp Louisiana Hot Sauce [+ reserves]
  17. Prepare 1 (= 2 Cups) Can Chicken Broth
  18. Take 6 Cups Water
  19. Prepare ● For The Sides [as needed]
  20. Get Potato Salad [yup.we mix that in down south]
  21. Take Louisiana Hot Sauce
  22. Prepare Slices Garlic Bread
  23. Prepare Fresh Cilantro Or Parsley [for garnish]

This is an excellent summer dish to help break the heat and cool you down. Hi FAM, welcome to our kitchen!!! We are so excited to prepare this shrimp seafood cocktail from start to finish! We will show you guys all the ingredients.

Instructions to make Mike's EZ Shrimp & Spicy Andouille Sausage Gumbo:
  1. Here's the basics of what you'll need.
  2. Sauté all vegetables in a bit of olive oil until translucent. About 5 minutes. Add your garlic in for 1 minute. Be careful not to burn garlic. Also, add 1 tbsp Louisiana Hot Sauce to your vegetables.
  3. Add all broth and water to vegetables and bring to a heavy simmer.
  4. Add your 10 oz packet of Bear Creek Gumbo Soup Mix. Simmer covered for 15 minutes. Stir regularly.
  5. A fantastic OTC choice!
  6. Also, add your precooked rice to thicken your Gumbo.
  7. At 15 minutes - add your precooked sausage and shrimp. Simmer for 5 minutes covered until fully heated. Stir regularly.
  8. Garnish with fresh parsley or cilantro. Serve piping hot with Louisiana Hot Sauce and garlic bread to the side as well. Enjoy!

We are so excited to prepare this shrimp seafood cocktail from start to finish! We will show you guys all the ingredients. Rumble — Mike Lindell opened his Cyber Symposium with shocking news. A second person in Mesa County Colorado had his home raided and his computers seized on Wednesday. The Z-Man EZ ShrimpZ is a great lure.

So that is going to wrap it up for this exceptional food mike's ez shrimp & spicy andouille sausage gumbo recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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