Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, jambalaya. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Jambalaya is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Jambalaya is something which I have loved my whole life.
Jambalaya (/ˌdʒæmbəˈlaɪ.ə/ JAM-bə-LY-ə, /ˌdʒʌm-/ JUM-) is a Creole and Cajun rice dish of West African, French (especially Provençal cuisine), and Spanish influence, consisting mainly of meat and vegetables mixed with rice. John Besh: New Orleans' Best Jambalaya The BEST Jambalaya Recipe – made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning. Jambalaya - one of THE most epic rice dishes in the world!
To begin with this particular recipe, we have to prepare a few ingredients. You can have jambalaya using 24 ingredients and 19 steps. Here is how you can achieve that.
The ingredients needed to make Jambalaya:
- Make ready proteins
- Prepare 3 chicken breasts
- Take 3 chorizo
- Get 400 grams shelled and de-veined prawns
- Prepare seasonings
- Take 1 tbsp paprika
- Prepare 1 tbsp cajun spice
- Prepare 2 tsp thyme
- Prepare salt
- Take ground black pepper
- Get tobasco/hot sauce
- Prepare vegetables
- Prepare 2 onions
- Get 1 large green bell pepper
- Get 4 stick celery
- Get 2 clove garlic
- Take sauce/base
- Take 2 can chopped tomatoes
- Make ready 1 liter chicken stock
- Prepare 2 cup long grain white rice
- Make ready 3 tbsp olive oil, extra virgin
- Get ml sour cream
- Take 2 lemons
- Make ready 1 guacamole
Jambalaya (pronounced /ˌdʒʌmbəˈlaɪə/ or <jum-buh-LIE-uh>) is a casserole-style dish of Spanish and French influence originating in Louisiana. Jambalaya is traditionally a one pot dish, with a variety of meats and seafood, vegetables, and spicy seasonings. While there are countless variations, a standard jambalaya contains rice, protein, seasoning vegetables and spices. This was very similar to my usual recipe I use for jambalaya.
Instructions to make Jambalaya:
- Cut chicken breasts into cubes
- Slice chorizo in chunky pieces
- Wash and drain prawns
- Chop onion roughly
- Chop bell pepper roughly
- Slice celery into small pieces
- Mince garlic
- Rub chicken with spices
- Heat oil in a large pan or skillet
- Brown chicken on all sides in skillet, season with salt and pepper. Remove and rest on paper towel
- Saute vegetables in the oil already in pan, over low heat until tender. Season with salt and pepper.
- Stir in chorizo until partially cooked
- Stir in tomatoes and half of the stock
- Add rice to liquid and stir through, still on low heat
- Season with salt, pepper, tthyme and tovasco, and add remaining stock to mixture
- Add browned chicken and stir through until heated
- Bring to boil, reduce heat, cover and simmer for 30 minutes or until rice and chicken are both tender
- Stir prawns through just before serving.
- Serve piping hot with guacamole, sour cream and lemon wedges
While there are countless variations, a standard jambalaya contains rice, protein, seasoning vegetables and spices. This was very similar to my usual recipe I use for jambalaya. I have never used file powder and every batch turns out great. Jambalaya is a popular rice, meat, and vegetable dish enjoyed in the Southeast United States, especially Louisiana. Jambalaya has been a favorite dish for generations because it is inexpensive.
So that’s going to wrap it up with this special food jambalaya recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
