Simple Way to Prepare Homemade Seared Ahi Tuna with Blackened Puffed Rice

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, seared ahi tuna with blackened puffed rice. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Seared Ahi Tuna with Blackened Puffed Rice is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Seared Ahi Tuna with Blackened Puffed Rice is something which I’ve loved my entire life.

Here is how you cook that. Then seat the rice in a pan with oil. Heat left over marinade in a pan and add more soy sauce to create a glaze. Seared in sesame seeds and soy sauce, a quick epic Asian dinner.

To get started with this recipe, we must first prepare a few ingredients. You can have seared ahi tuna with blackened puffed rice using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Seared Ahi Tuna with Blackened Puffed Rice:

1. Take 1 dash Rice wine
2. Prepare 4 dash Soy Sauce
3. Get 1 dash Sesame Oil
4. Get 1 dash Chili Oil
5. Get 1 dash Rice wine vinegar
6. Get 3 tbsp White sugar
7. Get 1 cup White or sushi rice
8. Get 1 Filet of Yellow Fin (Ahi) tuna

Get ready to make a healthy and unforgettable seared blackened Ahi tuna steak that rivals restaurants with this easy and quick recipe! This ahi steak is packed with wonderful flavor and perfect for those warm spring and summer months! You can usually find it frozen at Trader Joe's or your local. Here is how you cook that.

Instructions to make Seared Ahi Tuna with Blackened Puffed Rice:

1. Place the filet of tuna in the marinade for 30 minutes
2. In a metal bowl, mix the soy sauce, sesame oil, sugar, rice wine, and chili oil.
3. After the rice has finished cooking, take the rice out and fan it in a non heat conductive container. Then add the rice wine vinegar and stir
4. Heat a pan with oil and place the filet of tuna in it. Sear for 20 seconds on each side
5. Wash rice then cook in in a rice cooker. (1 cup of rice=1 cup of water)
6. Take a handful of rice and squeeze into a round or square shape. Make sure to squeeze tight
7. Then seat the rice in a pan with oil. Shake the pan every 3 seconds so the rice doesn't stick
8. Heat left over marinade in a pan and add more soy sauce to create a glaze
9. Serve with cucumber or garnish of choice

You can usually find it frozen at Trader Joe's or your local. Here is how you cook that. Seared Ahi Tuna with Blackened Puffed Rice. Rice wine•Soy Sauce•Sesame Oil•Chili Oil•Rice wine vinegar•White sugar•White or sushi rice•Filet of Yellow Fin (Ahi) tuna. Fresh blue fin tuna maguro•Steamed white rice, short grain•Cucumber•Avocado•Nori, dried seaweed•Soysauce•Wasabi.

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