Recipe of Delicious Roasted Eggplant 🍆 with Chick Peas

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, roasted eggplant 🍆 with chick peas. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Roasted Eggplant 🍆 with Chick Peas is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Roasted Eggplant 🍆 with Chick Peas is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have roasted eggplant 🍆 with chick peas using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Eggplant 🍆 with Chick Peas:

1. Make ready 3 large eggplant, peeled and cut into slices
2. Make ready Olive oil cooking spray
3. Prepare 1 pound red potatoes (baby red potatoes), cut in half
4. Get 1 green pepper, sliced
5. Prepare 1 large onion, sliced
6. Make ready 1 jar (24 ounce) your favorite pasta sauce
7. Prepare 2 cans (15.5 ounce) chick peas (garbanzo beans), undrained
8. Take 1/8 teaspoon black pepper
9. Prepare 1/8 teaspoon crushed red pepper
10. Make ready 1/2 teaspoon Italian seasoning
11. Take 1/2 teaspoon oregano leaves
12. Make ready 6 cloves garlic, minced
13. Make ready 3 tablespoons balsamic vinegar
14. Get Cooked white rice

Instructions to make Roasted Eggplant 🍆 with Chick Peas:

1. Place your peeled and cut eggplant slices in a large baking pan that has been coated with olive oil cooking spray, layering slices as necessary……..
2. Next take your baby red potatoes,green pepper and onion and place all over eggplant slices in your baking pan……
3. In a large bowl combine: pasta sauce, chick peas, black pepper, crushed red pepper, Italian seasoning, oregano,minced garlic and balsamic vinegar, stir all well…..
4. Now pour your chick peas / sauce mixture all over your eggplant and veggies in your baking pan…..
5. Cover baking pan and bake in a preheated 425 degree oven for 2 hours……
6. Increase oven temperature to 450 degrees, uncover and continue to bake for another 20 minutes….
7. Serve with cooked white rice and enjoy 😉!

So that’s going to wrap it up with this special food roasted eggplant 🍆 with chick peas recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!