Step-by-Step Guide to Make Favorite Jambalaya

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, jambalaya. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Jambalaya (/ˌdʒæmbəˈlaɪ.ə/ JAM-bə-LY-ə, /ˌdʒʌm-/ JUM-) is a Creole and Cajun rice dish of West African, French (especially Provençal cuisine), and Spanish influence, consisting mainly of meat and vegetables mixed with rice. John Besh: New Orleans' Best Jambalaya The BEST Jambalaya Recipe – made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning. Jambalaya - one of THE most epic rice dishes in the world!

Jambalaya is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Jambalaya is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook jambalaya using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Jambalaya:

1. Prepare 1 lb Andouille sausage, sliced in rounds.
2. Make ready 1 lb boneless skinless chicken thighs, cut in to bite size pieces.
3. Make ready 1 green bell pepper, diced chunky.
4. Make ready 1 yellow or sweet onion, diced.
5. Prepare 4 ribs of celery, chopped.
6. Make ready 5 clove garlic, minced.
7. Get 2 cup uncooked white rice.
8. Prepare 3 cup chicken stock.
9. Prepare 1 dash worcestershire sauce.
10. Prepare 1 dash hot sauce.
11. Make ready 1 Cajun seasoning to taste.
12. Take 1 can fire roasted crushed tomatoes.
13. Get 1 olive oil

Jambalaya (pronounced /ˌdʒʌmbəˈlaɪə/ or <jum-buh-LIE-uh>) is a casserole-style dish of Spanish and French influence originating in Louisiana. Jambalaya is traditionally a one pot dish, with a variety of meats and seafood, vegetables, and spicy seasonings. While there are countless variations, a standard jambalaya contains rice, protein, seasoning vegetables and spices. This was very similar to my usual recipe I use for jambalaya.

Instructions to make Jambalaya:

1. Season chicken and sausage with Cajun seasoning.
2. Over medium heat in a heavy bottomed stock pot, heat oil and about half of the garlic.
3. When garlic is aromatic, cook sausage until just brown and some of the fat has been rendered. Remove sausage with slotted spoon.
4. Brown chicken thighs until browned. Remove with a slotted spoon.
5. Add onion, bell pepper, remaining garlic, tomatoes (undrained), and celery. Cook until tender, adding Cajun seasoning to the pot as liquid starts to cook out.
6. Add all other ingredients, bring to a boil, reduce heat, cover and simmer until the rice has absorbed all the liquid. Season as necessary to your taste.

While there are countless variations, a standard jambalaya contains rice, protein, seasoning vegetables and spices. This was very similar to my usual recipe I use for jambalaya. I have never used file powder and every batch turns out great. Jambalaya is a popular rice, meat, and vegetable dish enjoyed in the Southeast United States, especially Louisiana. Jambalaya has been a favorite dish for generations because it is inexpensive.

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