Steps to Make Thomas Keller Sauteed Spicy Crawfish

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, sauteed spicy crawfish. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sauteed Spicy Crawfish is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Sauteed Spicy Crawfish is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook sauteed spicy crawfish using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sauteed Spicy Crawfish:

1. Prepare 1 lb peeled crawfish tails
2. Prepare 1 1/2 cup cooked white rice
3. Make ready 1/2 cup chopped green onions (tops only)
4. Get 1/2 cup chicken broth
5. Take 1 stick butter
6. Prepare 1 tsp tabasco sauce
7. Prepare 1 tsp minced garlic
8. Make ready 1/2 tsp black pepper
9. Make ready 1 tsp white pepper
10. Make ready 1/2 tsp salt
11. Prepare 1/2 tsp cayenne pepper
12. Get 1/2 tsp dried sweet basil leaves
13. Take 1/4 tsp dry mustard

Steps to make Sauteed Spicy Crawfish:

1. Combine salt, pepper, cayenne, dry mustard, and basil in a bowl and set aside.
2. Place butter, onions, and garlic in a large deep skillet. Sauté 1 minute on high.
3. Add crawfish, Tabasco, and seasoning mix. Sauté for approximately 3-4 minutes. Stirring occasionally.
4. Slowly add chicken stock while moving pan back and forth on burner. Cook over high heat for another 5-6 minutes. Stirring occasionally.
5. Serve immediately over rice.

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