Step-by-Step Guide to Prepare Eric Ripert Red Sole Meunière (My Signature Dish)

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, red sole meunière (my signature dish). It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Red Sole Meunière (My Signature Dish) is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Red Sole Meunière (My Signature Dish) is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have red sole meunière (my signature dish) using 13 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Red Sole Meunière (My Signature Dish):

1. Make ready 1 whole fish Red Sole
2. Get 1 tbsp Cake flour
3. Get 10 grams Butter
4. Take 1 tbsp Olive oil
5. Take 1 dash Salt and pepper
6. Take For the sauce:
7. Prepare 1 tsp Lemon juice
8. Make ready 1 tbsp White wine
9. Get 1 tbsp Heavy cream
10. Prepare 1 dash Salt and pepper
11. Prepare Side dish
12. Make ready 4 Green beans (frozen)
13. Take 1 Turnip

Steps to make Red Sole Meunière (My Signature Dish):

1. First prep the fish by washing well and removing the slime on the surface.
2. Slice in diagonally on the bottom side around the gill area, but leave the head attached by the skin.
3. Flip the fish over, and holding the head, peel the skin back.
4. Remove the skin from the other side. Since there's no head this time, generously salt it to reduce the slime, and use that to hold and peel back the skin.
5. Remove the guts, rinse well, and dry completely. Season with salt and pepper.
6. Dust with flour. Shake off any excess.
7. Heat butter and olive oil, then add the fish and cook over low heat.
8. Since the fillet is thin, it cooks quickly. Once the fin is colored, flip over.
9. Boil the turnips and green beans.
10. Remove the fish from the pan once cooked, and add white wine, salt, pepper, and lemon. Finally add the cream to taste.
11. Serve the fish with the cream sauce to finish.

So that’s going to wrap this up for this exceptional food red sole meunière (my signature dish) recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!