Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, cod à la meunière with mustard sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Cod à la Meunière with Mustard Sauce is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Cod à la Meunière with Mustard Sauce is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have cod à la meunière with mustard sauce using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cod à la Meunière with Mustard Sauce:
- Take 2 fillets Cod (or white fish)
- Prepare 1 dash Salt
- Make ready 1 dash Plain flour
- Get 1 dash Olive oil (for stir-frying)
- Take 1 dash Sake
- Get For the sauce:
- Take 1 heaping tablespoon Grainy mustard
- Take 1 tbsp Soy sauce
- Take 1 tsp Mayonnaise
- Make ready 5 grams Butter
- Take 1/2 tsp Honey
- Get 1 tsp Sake
- Take 40 ml Water
Instructions to make Cod à la Meunière with Mustard Sauce:
- Wipe off the excess water from the cod, sprinkle with salt, and coat with the flour.
- Heat olive oil in a frying pan, and sauté the cod. Flip, sprinkle with sake, and cover with a lid to steam-fry.
- Serve the cod on a plate. Add all the sauce ingredients into the pan and stir. Turn on the heat, let the liquid evaporate, then the sauce is ready.
- Pour the sauce over the cod, serve with vegetables and you're all done.
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