Simple Way to Make Mario Batali Spiced Salmon Meunière with Mustard Sauce

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, spiced salmon meunière with mustard sauce. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Spiced Salmon Meunière with Mustard Sauce is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Spiced Salmon Meunière with Mustard Sauce is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have spiced salmon meunière with mustard sauce using 13 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Spiced Salmon Meunière with Mustard Sauce:

1. Take 2 fillets ◇　Fresh salmon
2. Make ready 1 ― salt
3. Make ready 1 tbsp ●　White flour
4. Get 1 tsp ●　Curry powder
5. Make ready 1 ( I used my own spice mix
6. Take 20 grams ―Unsalted butter
7. Prepare 100 ml ★ White wine (or sake for cooking)
8. Take 1/2 tsp ★ Soy sauce
9. Get 1/4 tsp ★　Lemon juice
10. Prepare 1 tbsp ★　Whole grain mustard
11. Get 1 ★　Salt
12. Prepare 1 ★ Black pepper
13. Get 1 to 2 tablespoons ―　Chopped parsley

Instructions to make Spiced Salmon Meunière with Mustard Sauce:

1. Sprinkle salt on the salmon fillets evenly. Wrap with kitchen towels and leave to stand for 30 minutes to remove excess moisture.
2. When you touch the fillets and feel some bones, it remove. You don't need to skin but if you do skin, careful not to damage the flesh.
3. Combine the flour and the curry powder.
4. Coat the salmon fillets thinly with the flour and curry powder mixture.
5. Heat butter in a pan over a medium heat. Place the salmon fillets in the pan and fry until brown. Turn over and reduce the heat to cook through gently.
6. Transfer the salmon onto a plate. Add the combined ★ ingredients and reduce the sauce to half over a medium heat. Stir occasionally.
7. After the sauce is reduced, add the chopped parsley and bring to a boil. Turn off the heat.
8. Pour the sauce over the salmon fillets to coat the surface. Serve.
9. I used my own curry powder mix.

So that is going to wrap it up with this special food spiced salmon meunière with mustard sauce recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!