Recipe of Eric Ripert Salmon Meunière with Lemon Butter Sauce

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, salmon meunière with lemon butter sauce. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Salmon Meunière with Lemon Butter Sauce is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Salmon Meunière with Lemon Butter Sauce is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have salmon meunière with lemon butter sauce using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Salmon Meunière with Lemon Butter Sauce:

1. Get 3 fillets Fresh salmon fillets
2. Get 1 Salt and pepper
3. Prepare 1 heaping tablespoon White flour
4. Get 1/2 tbsp Vegetable oil
5. Prepare 15 grams ☆ Butter
6. Get 1 tsp ☆ Bottled lemon juice
7. Get 1/2 tsp ☆ Soy sauce

Steps to make Salmon Meunière with Lemon Butter Sauce:

1. Place the salmon fillets, salt, and pepper in a plastic bag. Add flour and shake to coat the salmon evenly.
2. Heat oil in a pan over medium heat. Add the salmon fillets and cook both sides until well browned. When they are cooked through, transfer to serving plates.
3. In the same pan, add the ☆ ingredients. Melt the butter in residual heat of the pan and serve the sauce over the salmon.

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