Recipe of Eric Ripert Salmon Meunière with Balsamic Sauce

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, salmon meunière with balsamic sauce. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Salmon Meunière with Balsamic Sauce is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Salmon Meunière with Balsamic Sauce is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have salmon meunière with balsamic sauce using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Salmon Meunière with Balsamic Sauce:

1. Get 3 slice Raw salmon
2. Make ready 1 Vegetables (use your favourite ones)
3. Take 1 Plain flour
4. Make ready 1 Butter
5. Take 3 tbsp total White wine
6. Take 2 tbsp Balsamic vinegar
7. Prepare 1 tbsp Soy sauce
8. Get 1 Salt and pepper

Instructions to make Salmon Meunière with Balsamic Sauce:

1. Sprinkle with salt and pepper, and coat with flour on both sides of the salmon. Cut the vegetables (I used zucchini and bell peppers!) 1. Heat butter in a pan, and fry the salmon. In the open space, add the vegetables sprinkled with salt and pepper. When the salmon is cooked, add 2 tablespoons of white wine and evaporate.
2. After cooking the salmon and vegetables, remove from the pan. In the same pan, pour in the remaining 1 tablespoon of white wine, 2 tablespoons of balsamic vinegar, and 1 tablespoon of soy sauce. Simmer to make the sauce.
3. Serve them onto a plate, and it's done.

So that is going to wrap it up for this exceptional food salmon meunière with balsamic sauce recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!