Simple Way to Prepare Mario Batali Shrimp Etouffee

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, shrimp etouffee. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Shrimp Etouffee is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Shrimp Etouffee is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have shrimp etouffee using 21 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Shrimp Etouffee:

1. Get 2 1/2 lb Wild caught Shrimp
2. Prepare 2 cup Celery
3. Get 2 tbsp Garlic
4. Prepare 1 cup Red bell pepper
5. Prepare 4 cup Onion
6. Take 1/2 tsp cayenne pepper
7. Take 1/2 tsp white pepper
8. Get 1/2 tsp black pepper
9. Get 1/2 cup green onion
10. Prepare 1/2 cup flour
11. Get 1 can diced tomatoes
12. Make ready 1 tsp salt
13. Make ready 1 tsp Cajun seasoning
14. Get 5 dash tobasco sauce
15. Make ready 1/4 cup parsley leaves
16. Prepare 2 tbsp lemon juice
17. Get 1 stick butter
18. Get 6 cup prepared white rice
19. Make ready 8 oz Clam juice
20. Prepare 4 bay leaves
21. Take 2 cup shrimp stock (or chicken stock)

Instructions to make Shrimp Etouffee:

1. First make the roux. Combine butter and flour and melt over medium heat. Stir for 10 to 15 minutes until it turns the color of peanut butter.
2. Add celery, onions and bell peppers. Stir frequently for about 10 to 15 minutes until the vegetable soften.
3. Add diced tomatoes and garlic, sir, cook for about 5 more minutes.
4. Add pepper and salt and stir.
5. Slowly add in stock and clam juice. Add lemon juice and bay leaves. Stir, bring to soft boil. Reduce heat to a simmer.
6. Add Cajun seasoning, parsley and green onions. Simmer for 40 minutes stirring often.
7. Meanwhile, in last 20-30 minutes cook rice.
8. Add shrimp, cook 5-10 more minutes.
9. Serve over rice (or mix rice sand étouffée in same pot). Enjoy!

So that’s going to wrap it up with this special food shrimp etouffee recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!