Recipe of Homemade Brad's eye of round steak over jalapeño cheddar polenta

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, brad's eye of round steak over jalapeño cheddar polenta. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Start steaks and polenta at the same time. Heat a frying pan over medium heat. To plate, place polenta on the bottom. Spoon a little of the pan juice over it.

Brad's eye of round steak over jalapeño cheddar polenta is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Brad's eye of round steak over jalapeño cheddar polenta is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook brad's eye of round steak over jalapeño cheddar polenta using 26 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Brad's eye of round steak over jalapeño cheddar polenta:

1. Prepare 6 eye of round steaks
2. Get Sea salt
3. Take White pepper
4. Get Montreal steak seasoning
5. Get 1 LG onion, cut into long thin strips
6. Make ready 1 lb crimini mushrooms, sliced thin
7. Get 2 cloves garlic, minced
8. Prepare 1/4 cup cream sherry
9. Take 1 stick butter, divided
10. Take 4-6 sprigs fresh rosemary
11. Prepare For the polenta
12. Get 1/4 cup minced onion
13. Prepare 3-4 large jalapeños, seeded and minced
14. Make ready 3 cups water
15. Take 1 cup whole milk or half&half
16. Take 2 tsp granulated chicken bouillon
17. Make ready 1 pinch Cajun spice
18. Get 1 cup shredded white cheddar
19. Take 1 cup yellow corn meal
20. Make ready For the cauliflower
21. Take 1 LG head cauliflower, cut into florets
22. Prepare 2 tbs oil
23. Prepare Cajun spice
24. Prepare Garlic powder
25. Make ready Pinch sea salt
26. Prepare Louisiana hot sauce

Recipe For Japanes Thin Sliced Kobe Steak - See recipes for brad's eye of round steak over jalapeño cheddar polenta too. Japanese cooking requires thinly sliced meat for many recipes. See great recipes for Brad's eye of round steak over jalapeño cheddar polenta too! … I used a top round roast that was sliced about as thin as lunch meat. Otherwise, … Thinly slice against the grain and return to skillet to serve over the juices.

Steps to make Brad's eye of round steak over jalapeño cheddar polenta:

1. Cover both sides of the steaks with sea salt, white pepper, and Montreal seasoning. Set aside
2. Cut cauliflower into florets. Drizzle oil and sprinkle seasonings to taste over them. Toss to coat. Place in a baking dish and roast at 375 until tender. When done, add hot sauce to taste.
3. For the steaks, heat a fry pan over medium heat. Add
4. Melt 3 tbs butter in a frying pan. Saute mushrooms, onion, and garlic over medium low heat until carmelized. When carmelized, turn heat up to medium and add sherry. Deglaze until all liquid is reduced.
5. Start steaks and polenta at the same time.
6. Heat a frying pan over medium heat. Add a touch of oil. Sear steaks on one side. About 3-4 minutes. When nice and browned on one side, flip. Add 3 tbs butter and rosemary sprigs to the pan. Baste with a spoon for 3 or 4 minutes again. Remove when steaks are medium rare. Let steaks rest 3 minutes.
7. At the same time in a saucepot, saute the onion and jalapeños for the polenta. Just until onions become translucent. Do not brown. Add water, milk, bouillon, and spices. Bring to a boil. When boiling, slowly whisk in cornmeal. Reduce heat to low. Cook until you have a smooth polenta with no lumps or gritty texture. Add cheese and mix well.
8. To plate, place polenta on the bottom. Put a steak on top. Spoon a little of the pan juice over it. Cover with sautéed mushrooms and onion. Serve cauliflower on the side. Serve immediately. Enjoy.

See great recipes for Brad's eye of round steak over jalapeño cheddar polenta too! … I used a top round roast that was sliced about as thin as lunch meat. Otherwise, … Thinly slice against the grain and return to skillet to serve over the juices. Thin Sliced Round Steak Recipes See great recipes for Brad's eye of round steak over jalapeño cheddar polenta too!. […] · Tender, caramelized roasted cauliflower is loaded with tangy ranch, crisp bacon, fresh green onions, and sharp cheddar cheese for an addicting side dish! See recipes for brad's eye of round steak over jalapeño cheddar polenta too. I'm really excited about this recipe, friends.

So that’s going to wrap this up with this special food brad's eye of round steak over jalapeño cheddar polenta recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!