Recipe of Eric Ripert Brad's shrimp and creamy polenta breakfast

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, brad's shrimp and creamy polenta breakfast. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Easiest Way to Make Tasty Brad's shrimp and creamy polenta breakfast. Made with fresh shrimp, spicy tomatoes and creamy cheesy polenta. Although I normally consider grits something I eat for breakfast (with lots of butter and salt and occasionally some brown sugar) and polenta something I. For this recipe, we are making a particularly creamy polenta, through the addition of butter and cream cheese.

Brad's shrimp and creamy polenta breakfast is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Brad's shrimp and creamy polenta breakfast is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook brad's shrimp and creamy polenta breakfast using 20 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Brad's shrimp and creamy polenta breakfast:

1. Make ready For the shrimp
2. Get 1 lb lg shrimp, peeled, deveined, & butterflied
3. Make ready 2 tbs butter
4. Take to taste Cajun seasoning
5. Get 1/4 cup white wine
6. Prepare Squeeze lemon juice
7. Make ready For the polenta
8. Get 1 small onion, chopped
9. Take 1 jalapeño, deseeded, and minced
10. Make ready 1 clove garlic, minced
11. Prepare 1 cup fine ground cornmeal
12. Get 3 cups water
13. Get 1 cup whole milk
14. Take 3 tsp granulated chicken bouillon
15. Make ready Touch Cajun spice
16. Take 1/2 cup shredded cheddar cheese
17. Take Other ingredients
18. Get 4 eggs
19. Get Louisiana hot sauce
20. Take More shredded cheddar cheese to put on top of polenta

Fennel, lemon, onion, and— wait for it. shrimp, lobster stock, polenta, parsley, shrimp. Eggplant Ragu with Creamy Polenta in Seconds Seconds. cream cheese, portabella mushroom, pepper, Parmesan. Check out our favorite polenta recipes, including creamy, cheesy polenta topped with pork ragù, mushroom Polenta adds corny, savory deliciousness to these light and sweet cookies. Shrimp scampi gets even more luxurious when served with polenta that's enriched with clam juice and cream.

Steps to make Brad's shrimp and creamy polenta breakfast:

1. Heat a large heavy bottomed pot. Add a touch of oil. Saute on medium low heat onion, jalapeño, and garlic until onions become translucent.
2. Meanwhile, heat a LG non stick frying pan on medium heat. Add butter. When butter clarifies, add shrimp and Cajun spices. Saute 1 1/2 minutes. The butter will brown. Stir constantly. Add wine and lemon juice. Reduce liquid almost completely. Remove shrimp to a bowl and pour all of the pan sauce over the top. Wash pan to reuse.
3. Once onion is sweated out, add water, milk, cajun spice, and chicken bouillon to the pot. Slowly bring to a boil.
4. While this is happening, fry 2 eggs to your liking. I go Sunnyside up so the yolk soaks down onto the polenta.
5. When pot is boiling slowly whisk in cornmeal. Stir constantly until polenta is soft and smooth without lumps.
6. Plate polenta. Top with more cheese. Arrange shrimp around the outside. Top with eggs. Add hot sauce if desired. Serve immediately. Enjoy.

Check out our favorite polenta recipes, including creamy, cheesy polenta topped with pork ragù, mushroom Polenta adds corny, savory deliciousness to these light and sweet cookies. Shrimp scampi gets even more luxurious when served with polenta that's enriched with clam juice and cream. Add wine and chicken stock and bring to a boil, then reduce heat to low and simmer until liquid is reduced by Serve shrimp over polenta and garnish with remaining green onion greens. Made with shrimp, spicy tomatoes, and creamy polenta. This dish is super cozy and the creamy cheesy polenta is something that never gets old.

So that’s going to wrap this up with this exceptional food brad's shrimp and creamy polenta breakfast recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!