Simple Way to Prepare Eric Ripert Lobster and Crab Cannalloni

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, lobster and crab cannalloni. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Lobster and Crab Cannalloni is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Lobster and Crab Cannalloni is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook lobster and crab cannalloni using 33 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to make Lobster and Crab Cannalloni:

1. Take For Sauce
2. Take 2 1 1/2 pouns lobsters. Meat removed and shells saved
3. Make ready 10 tablespoons butter, divided use
4. Get For Sauce
5. Make ready 1 onion, chopped
6. Get 1 carrot, chopped
7. Make ready 1 celery stick, chopped
8. Prepare 4 garlic cloves, chopped
9. Take 1 bay leaf
10. Prepare 1 teaspoon thyme`
11. Take to taste Salt and pepper
12. Get 1 teaspoon Cajun seasoning
13. Make ready 4 cups low sodium chicken broth
14. Make ready 1 tablespoon seasoned rice vinegar
15. Prepare 1 teaspoon worceshire sauce
16. Make ready 1/2 cup all purpose flour
17. Get 2 cups cream, any type you have
18. Make ready 1 tablespoon tomato paste
19. Make ready 1/2 cup fresh grated Romano cheese
20. Take 2 tablespoons each fresh chopped parsley and green onions
21. Get For Cannoli Filling
22. Prepare 2 1/2 pound steamed lobsters, meat removed and cut into bite
23. Get Size pieces, all shells reserved for sauce
24. Make ready 1 pound jumbo lump crab
25. Prepare 4 ounces Boursin garlic and herb cheese.. at room temperature
26. Make ready 1 cup shredded pepper jack cheese
27. Make ready 1 tablespoon each chopped green onion and parsley
28. Get 1 teaspoon hot sauce such as franks brand
29. Get About 1/2 cup of finished cream sauce
30. Prepare 8 fresh pasta sheets, precooked 6 minutes or as directed
31. Prepare For Topping
32. Get 1/2 cup fresh grated Romano cheese
33. Get as needed Choppped green onions

Instructions to make Lobster and Crab Cannalloni:

1. Spray a 9 by 13 inch baking dish well with bakers spray
2. Make sauce
3. In a large skillet melt 2 tablespoons butter, add lobster shells and cook until light brown
4. Add chicken stock, vinegar, worceshire sauce, onion, carrot, celery, garlic, bay leaf, thyme, Cajun seasoning and hot sauce. Bring to a simmer and cook until liquid is reduced to 2 cups
5. Strain and set aside stock
6. Heat remaing 8 tablespoons butter in a saucepan, add flour and whisk 3 minutes not allowing it to color
7. Slowly whisk in stock, then cream and tomato paste cook about 10 minutes stirring often until a Creamy sauce. Add Romano cheese,pepper to taste, parsley, green minions and salt and pepper to taste Remove from heat
8. Make Filling
9. In a bowl mix Boursin cheese, pepper jack cheese, 1/2 cup sauce. green onions and parsley until blended
10. Carefully fold in crab and lobster keeping seafood in chunks
11. Make Cannalloni
12. Lay each pasta sheet flat
13. Add some filling and roll up
15. Cover bottom of prepared pan with some sauce
16. Place filled Cannoli in pan
17. Cover top with sauce
18. Sprinkle with Romano cheese, and green onions. Bake, covered with foil until hot about 20 to 25 minutes

So that’s going to wrap this up for this special food lobster and crab cannalloni recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!