Recipe of Thomas Keller Merle Haggard's Rainbow Stew

Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, merle haggard's rainbow stew. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Merle Haggard's Rainbow Stew is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Merle Haggard's Rainbow Stew is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook merle haggard's rainbow stew using 18 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Merle Haggard's Rainbow Stew:

1. Get 1 lb Kielbasa, or Andouille sausage, cut in rounds
2. Make ready Canola Oil, for searing
3. Make ready 1 lb chicken breast, diced
4. Prepare 1/2 c red bell peppers, julienne
5. Get 1/2 c green bell peppers, julienne
6. Prepare 1/2 c yellow bell peppers, julienne
7. Get 1/2 c celery, diced
8. Make ready 1 c carrots, small diced
9. Get 3 garlic cloves, slivered
10. Prepare Splash white wine
11. Get 3 T Flour
12. Make ready 3 c chicken stock
13. Make ready 1 c jicama, small diced
14. Get 1 lb kidney beans, rinsed
15. Make ready 2 T cilantro, chopped
16. Prepare 1 t savoy, crumbled
17. Prepare 1/2 c green onions, chopped
18. Get 5 t chili flakes or hot sauce

Steps to make Merle Haggard's Rainbow Stew:

1. Take a Dutch oven and place it on high heat with the canola oil.
2. To the hot oil, add the sausage, chicken, and cook 50%.
3. Next, add all the belle peppers, onions, garlic, celery, carrots, and cook until browned, about 5 minutes constantly stirring around.
4. Deglaze the pan with a splash of white wine, add the flour and stir until combined.
5. Add the chicken stock, jicama, and the remainder of the ingredients except the green onions. Cover with a lid and turn the heat down to low. Cook for 45 minutes or until the vegetables are cooked thoroughly.
6. Plate and serve with a side of rice. Sprinkle with green onions and enjoy!

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