How to Make Favorite Thai Pineapple Fried Rice (KHAO PHAD SAPPAROT)
by Myrtie Berry
Thai Pineapple Fried Rice (KHAO PHAD SAPPAROT)
Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, thai pineapple fried rice (khao phad sapparot). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Thai Pineapple Fried Rice (KHAO PHAD SAPPAROT) is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Thai Pineapple Fried Rice (KHAO PHAD SAPPAROT) is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook thai pineapple fried rice (khao phad sapparot) using 24 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Thai Pineapple Fried Rice (KHAO PHAD SAPPAROT):
Take 450 gr white rice
Prepare 100 gr pineapple, cut to taste
Take 150 gr meat (beef, chicken, shrimp etc…), cut to taste
Get 1 egg, made scrambled
Get 30 gr cashew nuts, roasted/oven
Get 20 gr raisins
Make ready 50 gr carrots, cut into small squares
Make ready 50 gr string bean, cut to taste
Prepare 4 cloves garlic, finely chopped
Take 30 gr onion, thinly sliced
Prepare 2 leeks, cut into 1 cm pieces
Make ready 1/2 tsp ginger, grated/chopped finely
Prepare 50 ml coconut milk
Prepare 1 Tbsp curry powder
Take 1 Tbsp soy sauce
Prepare 2 Tbsp fish sauce
Get 1/2 Tbsp tomato sauce
Make ready 1/4 tsp pepper powder
Take to taste Sugar and salt
Get Vegetable oil / olive oil for frying
Make ready COMPLEMENTARY INGRED.:
Take 1 red chili, sliced
Get 1 tbsp fried shallots
Take 2 stalks celery
Steps to make Thai Pineapple Fried Rice (KHAO PHAD SAPPAROT):
Heat a little oil and saute garlic, onion and ginger until fragrant. Add all meat, carrots, pineapple, and string bean. Cook until the vegetables soften.
Add white rice, curry powder and scrambled eggs then mix well. Add thick coconut milk, stir again.
Then add cashews, raisins and chives. Stir well.
Enter sweet soy sauce, fish sauce, tomato sauce, pepper powder and salt. Adjust taste.
Serve with a sprinkling of fried shallot, red pepper and celery.
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