Steps to Make Mario Batali Fried Rice with Stink Bean (NASI GORENG PETE)

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, fried rice with stink bean (nasi goreng pete). One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Fried Rice with Stink Bean (NASI GORENG PETE) is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Fried Rice with Stink Bean (NASI GORENG PETE) is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook fried rice with stink bean (nasi goreng pete) using 22 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Fried Rice with Stink Bean (NASI GORENG PETE):

1. Get 500 gr white rice, dry not mushy rice
2. Prepare 1 pod stink bean/petai, peeled and split in 2
3. Take 2 eggs, make scrambled
4. Get 1 pair liver-gizzard from chicken, cut to taste
5. Prepare 100 gr shrimp, remove the head and skin
6. Make ready 1/4 big onion, roughly chopped
7. Take 1 green onion/leek, sliced thin
8. Get 1 tsp soy sauce
9. Make ready 1 tsp sesame oil
10. Make ready to taste Pepper and salt
11. Get Chicken flavoring (optional)
12. Make ready Cooking oil
13. Prepare GROUND SPICES:
14. Take 2 red chillis
15. Make ready 5 cayenne peppers
16. Get 3 cloves garlic
17. Prepare 5 shallots
18. Prepare 1 tsp shrimp paste
19. Get SUPPLEMENTARY:
20. Prepare Kerupuk (crackers)
21. Take Lettuce or Cabbage
22. Take Pickled cucumbers

Instructions to make Fried Rice with Stink Bean (NASI GORENG PETE):

1. Saute ground spices and chopped onion until fragrant.
2. Put shrimp and liver-gizzard, cook until it changes color and is cooked.
3. Add rice, eggs and pete. Stir until well blended.
4. Add soy sauce, sesame oil, salt, pepper and flavoring. Stir again until all ingredients are well blended and cooked.
5. Put the fried rice on a plate and sprinkle with green onion.
6. Serve with complementary garnishes (crackers, cabbage, pickled cucumbers)

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