How to Make Thomas Keller Roasted Spice Crumbed Cod Fillets

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, roasted spice crumbed cod fillets. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Roasted Spice Crumbed Cod Fillets is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Roasted Spice Crumbed Cod Fillets is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have roasted spice crumbed cod fillets using 24 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Roasted Spice Crumbed Cod Fillets:

1. Prepare fish
2. Get 1 1/2 lb fresh cod fillet
3. Make ready 1 tbsp butter
4. Get 1 small stalk celery, minced
5. Make ready 1 Shallot, minced
6. Get 2 garlic cloves, minced
7. Make ready 1 fresh jalapeno pepper, chopped. Remove seeds if you want less heat
8. Prepare 1/4 tsp black pepper and salt to taste
9. Prepare 1/4 cup dry white wine
10. Make ready 2 tbsp cream, heavy or light or half and half
11. Get 1 tsp fresh lemon juice
12. Take 1 1/2 cup FRESH bread crumbs, from about 4 slices bread. I used sour dough and pulsed the slices in the food processor to make crumbs
13. Take 1/2 cup sjredded sharp cheddar cheese
14. Take 2 tbsp grated romano cheese
15. Get 1 tsp cajun seasoning
16. Make ready 1 1/2 tsp mayonnaise, for brushing
17. Make ready 4 slices bacon, cooked until crisp
18. Take butter drizzle
19. Make ready 4 tbsp salted butter, melted and mixed with 1 teaspoon fresh lemon juice
20. Take serving sauces
21. Take 1 recipe Hollandaise Sauce, recipe attached in direction step #9
22. Prepare 1 recipe Creamy Mustard Sauce, recipe attached in step #9
23. Make ready melted butter
24. Take lemon wedges,

Instructions to make Roasted Spice Crumbed Cod Fillets:

1. Preheat oven to 425°F. Butter a baking dish large enough to hold fish in one layer.
2. In a small skillet, melt the 1 tablespoon butter. Add celery, shallot, jalapeno, garlic, pepper and salt. Cook until just tender 3 to 4 minutes.
3. Add wine and cook.until almost gone, add cream.and lemon and remove from heat and cool.
4. In a bowl combine bread crumbs, cheeses, and cajun seasoning. Add cooled vegetable mixture and combine.
5. Place fish on prepared baking pan. Brush fish with the mayonnaise.
6. Press crumb mixture evenly on fish.
7. Add butter / lemon drizzle evenly over crumbs. Bake 10 minutes, then add bacon and cook 5 more minutes until fish is just cooked through, about 120°F. Serve with Hollandaise Sauce, recipe attached below, melted butter and lemon wedges - - https://cookpad.com/us/recipes/355807-creamy-mustard-sauce - https://cookpad.com/us/recipes/360436-classic-hollandaise-sauce

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