Recipe of Eric Ripert Lonnie`s Jambalya Recipe

Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, lonnie`s jambalya recipe. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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To get started with this particular recipe, we must prepare a few ingredients. You can cook lonnie`s jambalya recipe using 15 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Lonnie`s Jambalya Recipe:

1. Prepare 1/2 Rotisserie Chicken or chicken breasts shredded
2. Get 2 lb kielbasa, smoked sausage or andouille sausage, cut into bite size pieces
3. Get 2 Green Bell pepper
4. Get 5 celery stalks diced
5. Take 1 large Sweet onion diced
6. Take 2 (15 oz) cans of Diced Tomatoes
7. Prepare 2 tbsp olive oil
8. Prepare 2 tbsp butter
9. Make ready 2 tbsp minced garlic
10. Prepare 3 tbsp Old Bay Seasoning or cajun seasoning
11. Prepare 1 tbsp paprika
12. Get 2 dash hot sauce
13. Get 3 cup uncooked white rice
14. Make ready 1 salt and pepper to taste
15. Prepare 10 cup chicken stock

Steps to make Lonnie`s Jambalya Recipe:

1. Add chicken stock and diced Tomatoes to crockpot on high or medium low in a stock pot
2. Heat oil & butter in a large pot over medium high heat. Saute sausage until lightly browned, about 8 minutes.
3. Remove sausage and drain
4. Add onion, bell pepper, celery and garlic and sauté until translucent.
5. Remove vegetables then add the vegetables, sausage, shredded chicken to the crockpot or stock pot
6. Add old bay seasoning, hot sauce, salt and pepper
7. Note: this is a mild version of Jambalaya feel free to adjust the heat to your taste.
8. Cook on high for 3 to 4 hours or on low for 6 to 8 hours in a crockpot or 2 to 3 hours on low in a stock potafter the Jambalya starts to boil.
9. 45 minutes before you plan to eat, cook the rice as directed on the package.
10. Serve Jambalya over rice
11. Note: This recipe takes about 45 minutes to prepare and a couple of hours or more to simmer before it's ready to eat

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