Steps to Prepare Thomas Keller Mike's Mongolian Stir-Fry

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, mike's mongolian stir-fry. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mike's Mongolian Stir-Fry is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Mike's Mongolian Stir-Fry is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook mike's mongolian stir-fry using 69 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Mongolian Stir-Fry:

1. Get Start With This Basic Stir Fry Sauce
2. Take 2/3 cup Soy Sauce
3. Take 1 cup Chicken Broth
4. Get 1/3 Rice Wine Or Rice Wine Vinegar
5. Take 3 1/2 tbsp Sugar
6. Get 1 tbsp Minced Ginger
7. Make ready 1 tbsp Sesame Oil
8. Prepare 1 tbsp Minced Garlic
9. Make ready 4 dash Red Pepper Flakes
10. Take 2 tbsp Corn Starch
11. Make ready Additional Sauce/Flavor Options
12. Take 1 Sweet Chili Sauce
13. Take 1 Szechuan Sauce
14. Take 1 Sriracha Sauce
15. Take 1 Teriyaki Sauce
16. Take 1 Oyster Sauce
17. Prepare 1 Hoisin Sauce
18. Get 1 Fish Sauce
19. Prepare Noodle Options
20. Take 1 Basic Ramen Noodles
21. Take 1 Cellophane Noodles [use angle hair pasta as a replacement]
22. Prepare 1 Hokkien Noodles
23. Make ready 1 Egg Noodles
24. Take 1 Rice Noodles
25. Get 1 Rice Sticks
26. Prepare 1 Wheat Noodles [use fettuccine as a replacement]
27. Prepare Meat & Meat Substitutions
28. Make ready 1 Pork Strips
29. Prepare 1 Beef Strips
30. Make ready 1 Seafood [most types]
31. Make ready 1 Chicken Strips
32. Take 1 Tofu
33. Make ready Broth Options
34. Make ready 1 Vegetable Broth
35. Get 1 Chicken Broth
36. Prepare 1 Beef Broth
37. Get Vegetable/Fruit Options
38. Prepare 1 Water Chestnuts
39. Make ready 1 Bean Sprouts
40. Get 1 White Onions
41. Make ready 1 Carrot Strips
42. Prepare 1 Cabbage
43. Take 1 Cilantro
44. Make ready 1 Baby Corn
45. Make ready 1 Thai Basil
46. Prepare 1 Bok Choy
47. Make ready 1 Broccoli Florets [blanched]
48. Get 1 Green Onions
49. Make ready 1 Garlic
50. Make ready 1 Ginger
51. Make ready 1 Jalapeños
52. Take 1 Red Chili's
53. Make ready 1 Bell Peppers
54. Prepare 1 Diakon Radishes
55. Make ready 1 Snap Or Snow Peas
56. Prepare 1 Mushrooms
57. Prepare 1 Squash
58. Make ready 1 Egg Plant
59. Take 1 Kimchi
60. Prepare 1 Asparagus
61. Make ready 1 Pineapple
62. Get Nuts And Seeds
63. Make ready 1 Cashews
64. Prepare 1 Peanuts
65. Take 1 Sesame Seeds
66. Take Oil Options
67. Get 1 Wok Oil
68. Prepare 1 Sesame Oil
69. Make ready 1 Peanut Oil

Instructions to make Mike's Mongolian Stir-Fry:

1. Create your basic stir fry sauce, mix all ingredients and set to the side. Double this recipe if need be.
2. Now, decide if you'd like any one of the additional sauces listed to incorporate into your basic sauce and add.
3. Note that if you do add more sauces, you'll need more cornstarch to thicken it. Mix 2 tablespoons cornstarch and 2 tablespoons water and set to the side. If you want your sauce thicker, slowly add to your heated wok and stir quickly.
4. To a well heated wok or pan, and I mean smokin', with wok oil included, add your most dense foods. [if it's hard to bite it's harder to cook] These will be those foods that will take longer to cook. Meats, water chestnuts, broccoli, bamboo, carrots, onions, jalapeños, etc., and fry for 3 minutes or until meat or seafood is about 3/4 cooked.
5. Add your softer ingredients like cabbage and green onions and your basic stir fry sauce and cook 2 more minutes or until sauce has thickened.
6. Add noodles and fry as per manufactures directions. Usually about 2 minutes. Note: Noodles must be soft and ready for the wok. Pre-cooked, if you will.
7. Serve hot and sprinkle with sesame seeds and red pepper flakes over rice.

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