How to Prepare Eric Ripert Homemade Tortilla Chips

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, homemade tortilla chips. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Homemade Tortilla Chips is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Homemade Tortilla Chips is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook homemade tortilla chips using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Homemade Tortilla Chips:

1. Take 50 grams White flour
2. Take 150 grams Corn grits or polenta meal (cornmeal)
3. Get 100 ml Boiling hot water
4. Get 2 tbsp Olive oil
5. Take 1 Avocado
6. Make ready 1 clove Garlic
7. Get 1/2 tsp Rock salt
8. Get 2 tsp Jalapeño pepper (or green chile peppers)
9. Get 1/2 Lime
10. Prepare 2 tbsp Creme fraiche, yoghurt, or sour cream
11. Make ready 1 Store-bought salsa for tacos (or tomato chili sauce)
12. Get 1 enough to deep-fry the chips Olive oil or vegetable oil

Steps to make Homemade Tortilla Chips:

1. Combine the corn grits, flour, and olive oil in a bowl. Add the hot water and mix well. Cover with a tightly wrung moistened paper towel and set aside for 10 minutes.
2. Chop the avocado into fine pieces, and mix together with the crushed garlic, finely chopped jalapeño pepper, lemon juice, and creme fraiche. Chill in the refrigerator.
3. Roll the tortilla mix from Step 1 into 3 to 4 cm diameter balls, and press them flat. You don't need a rolling pin for this. You can also sandwich the balls between sheets of parchment paper and press them flat over the paper.
4. Heat some olive oil in a frying pan, and fry the tortilla chips over medium heat until golden brown on both sides. If you're frying up store-bought corn tortillas, they cook up in just a minute.
5. Drain the oil on paper towels. Add salt to taste. Serve with the avocado dip from Step 2 and tomato chili sauce.
6. You can mix the dips or serve them separately, whichever you prefer.
7. Place the tortilla mix on piece of parchment paper, and place another sheet of paper on top. Roll over the paper with a rolling pin to flatten the chips. If you cut them out using a ring or a cup, the chips will be neatly rounded.
8. You can also make your own salsa with tomatoes, chili, and salt.
9. I also recommend making nachos with any leftover tortilla chips. Top with. Serve them with guacamole, tomatoes, and cheese!

So that’s going to wrap it up with this special food homemade tortilla chips recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!