Step-by-Step Guide to Prepare Delicious Calamari in Tomato Sauce

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, calamari in tomato sauce. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Calamari in Tomato Sauce is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Calamari in Tomato Sauce is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have calamari in tomato sauce using 13 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Calamari in Tomato Sauce:

1. Take 1 onion (chopped)
2. Prepare 1 bay leaf
3. Make ready 2 garlic cloves (finely chopped)
4. Get 3 tbsp olive oil
5. Make ready 2 tsp optional - sugar (if you like it sweeter)
6. Make ready 1 kg calamari rings or 5 whole squids
7. Prepare 1 cup white wine
8. Take 1/2 tin chopped tomatoes (425g tin). Can add whole tin depending on your preference
9. Make ready 1 1/2 cup water
10. Get 1/3 tsp seasoned or garlic salt
11. Take 1/2 tsp Cayenne chilli pepper or 1 tsp of hot sauce
12. Take 1/4 tsp creole Spice Mix (optional)
13. Prepare 1 handful chopped parsley

Steps to make Calamari in Tomato Sauce:

1. Prepare the squid if using whole, cut into circles.
2. Heat the olive oil on a medium heat.
3. Add the onion, garlic and bay leaf. Fry for about 3-4 minutes or until lightly browned.
4. Add the chopped tomatos, salt and chilli pepper. Cover with lid and simmer for about 5-10 minutes. If using add sugar aswell as the creole.
5. Lower the heat slightly and add the calamari rings.
6. Let it simmer for around 15-20 minutes.
7. Add the wine and cook for a further 35-40 minutes or so on a low to medium heat. Stirring regularly.
8. Add water as and when it starts to dry. You may not need to use it all.
9. Add the parsley about 5 minutes before heat is turned off.
10. Check seasoning and rest for 5 minutes before serving.

So that is going to wrap it up for this exceptional food calamari in tomato sauce recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!