Recipe of Homemade Pan Seared Halibut With Clam Chowder Sauce

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, pan seared halibut with clam chowder sauce. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Here is how you cook it. So that is going to wrap this up with this special food pan seared halibut with clam chowder sauce recipe. Thanks so much for your time. This simple pan seared halibut recipe is an easy go-to seafood recipe for a healthy weeknight dinner or date night.

Pan Seared Halibut With Clam Chowder Sauce is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Pan Seared Halibut With Clam Chowder Sauce is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook pan seared halibut with clam chowder sauce using 17 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Pan Seared Halibut With Clam Chowder Sauce:

1. Get 1 1/2 lb skinless haibut fillets or any mild white fish fillets
2. Take 1/2 cup flour mixed with 1/2 cup grated parmesan cheese seasoned with 1/2 teaspoon pepper and 1 teaspoon cajun seasoning
3. Make ready 1/2 cup mayonnaise
4. Take 24 fresh littleneck clams
5. Make ready 1 8 ounce jar clam juice
6. Make ready 6 slice bacon
7. Prepare 1 small onion, chopped
8. Prepare 2 minced garlic cloves
9. Prepare 1/2 stalk celery, thin sliced
10. Get 1/2 sliced carrot thin sliced
11. Prepare 2 medium red potatos, peeled and diced
12. Make ready 1 cup heavy cream
13. Prepare 1 tsp fresh lemon juice
14. Make ready 1/2 tsp black pepper and salt to taste
15. Get 1 tsp hot sauce, such as franks brand
16. Take 1/2 tsp cajun seasoning
17. Prepare 4 sliced green onions

Mushrooms and halibut have a natural affinity for each other, and both are wonderful with a lemon-parsley butter sauce. Pan-Roasted Halibut with Clamshell Mushrooms and Lemon Butter Sauce. Incredibly delicious pan-seared halibut with crispy skin! Pan-fried fish served with Cantonese steamed fish sauce 脆皮鱼配蒸鱼酱.

Instructions to make Pan Seared Halibut With Clam Chowder Sauce:

1. COOK CLAMS
2. Scrub clams to remove any sand. In a large saucepan bring clam juice to a simmer add clams and cook just until they open, about 5 minutes, remove to a plate and cover to keep warm, strain clam cooking liquid amd reserve.
3. MAKE SAUCE
4. Cook bacon in saucepan until crisp, remove to paper towels and reserve. Add onion, garlic, celery, carrot and potatos to pot soften a few minutes then add reserved clam juice, cream, lemon juice, pepper, cajun seasoning and hot sauce bring to a boil then lower heat to a simmer and cook until potatos are tender, about 10 minutes. Keep sauce warm.
5. COOK FISH
6. In a large skillet heat 1 tablespoon oil and 1tablespoon butter. Brush fish fillets in both sides lightly with mayonnaise, dredge in flour/ parmesan mixture, shake off excess. Place fish in hot skillet do not crowd them and sear both sides turning once until golden and cooked through. The timing depends on the thickness of your fillets.
7. TO ASSEMBLE
8. On each plate add some sauce then top with a fish fillet and place clams around fish. Garnish with green onions and reserved bacon, crumbled.

Incredibly delicious pan-seared halibut with crispy skin! Pan-fried fish served with Cantonese steamed fish sauce 脆皮鱼配蒸鱼酱. It is pan-fried to perfection but dressed with the traditional steamed fish sauce popular among the Cantonese. The sauce comprises light soy sauce, ginger, garlic, and others. This flaky Pan Seared Halibut with Lemon Dill White Cream Sauce is absolutely delicious!

So that is going to wrap it up for this special food pan seared halibut with clam chowder sauce recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!