Recipe of Mario Batali Dani's Bayoubaisse

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, dani's bayoubaisse. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Dani's Bayoubaisse is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Dani's Bayoubaisse is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have dani's bayoubaisse using 19 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Dani's Bayoubaisse:

1. Get sauce
2. Take 1 bunch green onions, chopped
3. Make ready 2 tbsp veggie oil
4. Get 1/2 onion, chopped
5. Prepare 1/2 stick butter
6. Prepare 1 carrot, chopped
7. Prepare 1 can diced tomatoes and chilies
8. Make ready 3 tbsp tomato paste
9. Get 3 cup water
10. Get 1 pepper, salt, cayenne, oregano & chili powder
11. Make ready 1 cooked rice
12. Take seafood
13. Take 1 lb crawfish or shrimp
14. Take 1 lb catfish
15. Get 3 tbsp flour
16. Take 1 tbsp chopped garlic
17. Take 2 tbsp veggie oil
18. Prepare 1/2 stick butter
19. Take 1 cup white wine

Steps to make Dani's Bayoubaisse:

1. saute onion in oil & butter for a few mins, then add in the carrots & green onions. Cover & simmer five mins, then add remaining ingredients.
2. simmer, partially covered, for 2 hours. do not skimp on time!
3. dust seafood with flour. saute garlic lightly in butter & oil, then add in seafood. saute over medium heat until golden. add wine & tomato paste, then cook 3-4 mins over low heat.
4. toss seafood with sauce & serve over rice.

So that is going to wrap this up for this special food dani's bayoubaisse recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!