Step-by-Step Guide to Prepare Eric Ripert Halibut with Yellow Corn Grits and Red Wine-Corn Sauce

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, halibut with yellow corn grits and red wine-corn sauce. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Halibut with Yellow Corn Grits and Red Wine-Corn Sauce is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Halibut with Yellow Corn Grits and Red Wine-Corn Sauce is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have halibut with yellow corn grits and red wine-corn sauce using 29 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Halibut with Yellow Corn Grits and Red Wine-Corn Sauce:

1. Get RED WINE-CORN SAUCE:
2. Take 1 cup sweet corn
3. Prepare 2 tbsp minced shallot
4. Get 1 tbsp extra virgin olive oil
5. Prepare 1/2 cup red wine reduction
6. Make ready 1/2 tsp white wine vinegar
7. Prepare Salt and freshly ground pepper
8. Make ready GRITS:
9. Get 3 tbsp minced shallot
10. Make ready 1 clove garlic, minced
11. Take 1 tbsp exta virgin olive oil
12. Make ready 2 cups sweet corn kernels
13. Prepare 1 tbsp butter
14. Take 2 cups cooked yellow corn grits, warm
15. Prepare Salt and pepper
16. Prepare MUSHROOMS:
17. Get 2 tbsp butter
18. Get 1 tbsp shallot, minced
19. Get 2 cups black trumpet mushrooms
20. Make ready 1 tsp balsamic vinegar
21. Prepare 1/4 cup chicken stock
22. Make ready Salt and pepper
23. Get HALIBUT:
24. Make ready 1 tbsp grape seed oil
25. Get 4 (3 oz) halibut pieces
26. Prepare Salt and pepper
27. Take GARNISH:
28. Make ready 4 tsp extra virgin olive oil
29. Get 4 tsp fresh chervil, chopped

Instructions to make Halibut with Yellow Corn Grits and Red Wine-Corn Sauce:

1. To prepare the sauce: sauté the corn and shallot in the olive oil over med heat for 5 min, or Until the corn is tender. Add the wine reduction and vinegar cook for five minutes longer. Purée in a blender until smooth then pass-through through a fine mesh sleeve. Season to taste with salt and pepper
2. To prepare the grits: Sauté the shallots and garlic in olive oil over medium heat until translucent about three minutes. Add the corn and butter continue to cook for five minutes or until the corn is tender. Fold in the cooked grits and season to taste with salt and pepper.
3. To prepare the mushrooms: please the butter and shallot in a sauté pan and cook over medium heat until the shallots are translucent about two minutes. Add the mushrooms and cook for three minutes then add the vinegar and stock and cook for 3 to 5 minutes or until mushrooms are just tender. Season to taste with salt and pepper and divide the mushrooms in half and reserve any pan juices. Finally chopped half of the mushrooms.
4. To prepare the halibut: heat the grapeseed oil in a sauté pan over high heat season the hell of it with salt and pepper and add to the pan. Cook for three minutes on each side or until just cooked through.
5. Assembly: place a spoonful of the grits in the center of each plate then place a piece of halibut on top and cover with finely chopped mushrooms next spoon sauce around the grits then place the remaining black trumpet mushrooms at six points around the sauce. Drizzle the reserve juices from the sauté pan around the grits and spoon the olive oil around the plate and sprinkle it with chopped Chervil. Top with pepper
6. Wine notes: with the addition of black trumpet mushrooms and a red wine -based sauce a holiday is giving more body and becomes a red wine friendly dish pretty much. I recommend Littorai Pinot Noir from the Hirsch vineyard, it’s a medium bodied wine that accents the wine in the corn sauce without dominating the flavor of the halibut and of it it’s red berry and cherry notes it’s provide a pretty fantastic contrast of the earthy black trumpets

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