How to Make Favorite Blondie's Mom's Shrimp Creole

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, blondie's mom's shrimp creole. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Blondie's Mom's Shrimp Creole is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Blondie's Mom's Shrimp Creole is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook blondie's mom's shrimp creole using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Blondie's Mom's Shrimp Creole:

1. Prepare 2 to 4 tablespoons olive oil
2. Get 1 medium onion, chopped
3. Take 3 clove garlic, minced
4. Prepare 1 medium green bell pepper, cored and chopped
5. Prepare 2 tbsp chopped parsley
6. Take 1 bay leaf
7. Get 1 can (28 ounces) tomato puree
8. Prepare 2 to 3 jars (2 ounces each) chopped pimiento, drained
9. Prepare 1 to 1 1/2 teaspoons salt
10. Prepare 1 tsp soy sauce (optional )
11. Get 1/2 to 1 teaspoon pepper
12. Make ready 1 tbsp vinegar
13. Prepare 1/2 cup dry white wine
14. Take 1 tsp Worcestershire sauce
15. Prepare 3 to 4 cups prepared brown or white rice
16. Make ready 2 lb peeled and cooked large shrimp

Instructions to make Blondie's Mom's Shrimp Creole:

1. In a large sauté pan, heat oil over medium heat.
2. When oil is hot, add onion, bell pepper, garlic and pimiento and sauté until onion is translucent.
3. Add all remaining ingredients except shrimp and rice and simmer about 2 hours, stirring regularly.
4. When ready, add shrimp and heat just through.
5. Remove bay leaf.
6. Serve over rice.

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